Mangiamo Menu Prices Full List

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Mangiamo Menu with Prices: Steaks, Pasta & Pizza (2025 Guide)

Craving a perfectly grilled 12 oz. Ribeye, fresh Gulf crab claws, or a comforting plate of Fettuccini Alfredo? The Mangiamo menu offers a robust selection of Italian classics, from high-end steaks to casual pizza and sandwiches. Whether you are visiting the casual favorite in Gulfport or the “Italiano Elevato” experience in Grand Rapids, knowing the current menu items and costs is essential for planning your meal.

This guide provides a comprehensive look at the latest Mangiamo prices, broken down by category. Below, you will find detailed tables for Antipasti, hand-cut steaks, fresh salads, and pasta favorites. We also cover essential details like online ordering options, happy hour deals, and location-specific specialties to help you find the best value for your dining experience.

Mangiamo Antipasti (Starters) Menu

Start your meal with traditional Italian appetizers. The Gulfport location is famous for its seafood starters, particularly the Crab Claws and domestic Calamari.

mangiamo appetizer platter calamari crab marinara

Menu Item Price Description Dietary
Crab Claws $18.00 Fresh Gulf crab claws sautéed in garlic butter or fried. GF (Sautéed)
Crab Dip $15.00 Creamy, rich domestic crab dip served warm.
Fried Calamari $16.00 Domestic calamari rings, lightly breaded and fried golden.
Meatballs $12.00 House-made meatballs simmered in signature marinara. GF
Bone-in Chicken Wings (6) $14.00 Crispy wings tossed in your choice of sauce.
Spinach & Artichoke Dip $13.00 Warm, creamy dip served with crispy chips. V
Fried Mozzarella $12.00 Breaded mozzarella sticks served with marinara. V
Bruschetta $10.00 Toasted bread topped with fresh tomato, basil, and balsamic. V
Beef Carpaccio $16.00 Thinly sliced raw beef dressed with olive oil and capers. GF

Insalata (Salads) Menu

Mangiamo offers fresh, crisp salads that can be eaten as a light main course or a side. You can customize these menu items by adding protein: Add Shrimp (+$8.00) or Add Steak (+$10.00).

mangiamo caprese salad balsamic glaze

Menu Item Price Description Calories (Est.)
Caprese Salad $12.00 Fresh mozzarella, ripe tomatoes, and fresh basil with balsamic glaze. 320
Pear & Arugula Salad $14.00 Arugula, sliced pears, walnuts, and blue cheese crumbles. 350
Wedge Salad $13.00 Iceberg wedge, gorgonzola, bacon crumbles, and cherry tomatoes. 450
Caesar Salad $11.00 Romaine hearts, shaved parmesan, croutons, and Caesar dressing. 380
House Salad $9.00 Mixed greens with garden vegetables and house dressing. 210
Grilled Shrimp Salad $17.00 Fresh greens topped with seasoned grilled shrimp. 400

From the Grill (Steaks & Chops)

This section represents the heart of the Mangiamo experience. These items are served with your choice of two sides. Prices listed below primarily reflect the Gulfport menu; note that the Grand Rapids location features a “Gold Label” steak section where prices for premium cuts (like the 12oz Wagyu or Prime Ribeye) can range from $40 to $72.

mangiamo grilled ribeye steak asparagus mashed potatoes

Menu Item Price Description
12 oz. Grilled Ribeye $32.00 Well-marbled ribeye grilled to your desired temperature. A customer favorite.
8 oz. Filet Mignon $37.00 The most tender cut of beef, grilled to perfection.
14 oz. Grilled Veal Chop $32.00 Bone-in veal chop, tender and flavorful.
14 oz. Pork Chop $26.00 Thick-cut pork chop, juicy and savory. One of the best value grill items.
10 oz. Pork Ribeye $24.00 Flavorful pork ribeye cut.
Veal Milanese (10 oz) $28.00 Breaded veal cutlet, pan-fried until golden.

Steak Toppings & Add-ons:

  • Surf & Turf (Add Shrimp): +$7.00
  • Mushrooms & Onions: +$5.00
  • Blue Cheese Crust: +$4.00
  • Parmesan Crust: +$4.00

Pasta & Italian Favorites

No Italian menu is complete without pasta. These dishes are hearty and comforting.

mangiamo fettuccine alfredo creamy pasta

Menu Item Price Description
Lasagna $22.00 Layers of pasta, meat sauce, ricotta, and mozzarella cheese.
Fettuccini Alfredo $19.00 Classic creamy parmesan sauce over fettuccini noodles. (V)
Spaghetti & Meatballs $18.00 Traditional spaghetti served with house marinara and meatballs.
Shrimp Spaghetti $24.00 Sautéed shrimp tossed with spaghetti in a garlic or marinara sauce.
Chicken Parmesan $21.00 Breaded chicken breast topped with marinara and mozzarella, served over pasta.
Italian Sausage & Peppers $19.00 Savory sausage links with sautéed bell peppers and onions.

Pizza & Calzones Menu

Mangiamo offers hand-tossed pizzas and stuffed calzones. While specific prices for every topping vary, the base prices are competitive with other casual Italian spots.

Menu Item Price Description
Cheese Pizza $16.00 Classic tomato sauce and mozzarella cheese. (V)
Pepperoni Pizza $18.00 Topped generously with sliced pepperoni.
Margherita Pizza $17.00 Fresh tomato, mozzarella, and basil. (V)
Meat Lover’s Pizza $22.00 Loaded with pepperoni, sausage, bacon, and meatballs.
Spinach Alfredo Pizza $19.00 White sauce base with fresh spinach. (V)
Funghi (Mushroom) $18.00 Assorted mushrooms and cheese. (V)
Create Your Own $15.00+ Start with cheese and add toppings ($2.00 each).
Calzone $20.00+ Folded dough stuffed with ricotta and mozzarella.

Sandwiches & Lunch

Perfect for a midday meal, these sandwiches come with fries.

Menu Item Price Description
Meatball Sub $16.00 Meatballs, marinara, and melted mozzarella on a hoagie.
Chicken Parmesan Sub $17.00 Breaded chicken with marinara and cheese.
Italian Hoagie $15.00 Assorted Italian meats, lettuce, tomato, and dressing.
Madden’s Cheeseburger $16.00 Grilled beef patty with cheese and toppings.
Italian Beef Sandwich $17.00 Thinly sliced roast beef with giardiniera peppers.

5 Most Popular Mangiamo Menu Items

If you are visiting for the first time and aren’t sure what to order, these popular dishes are highly rated by regulars.

1. 12 oz. Grilled Ribeye

mangiamo grilled ribeye

Price: $32.00
This is the star of the grill menu. It offers excellent marbling and flavor at a competitive price point compared to high-end steakhouses.

  • Why it’s popular: Great portion size and consistently juicy.
  • Best Pair: Add the Blue Cheese Crust (+$4.00).

2. Lump Crab Cakes (Grand Rapids & Gulfport)

Price: ~$18.00 – $25.00 (varies by location)
Whether you are in Mississippi or Michigan, the crab cakes are a staple. They are made with domestic crab meat and minimal filler.

  • Dietary: Gluten-Free option available at the Grand Rapids location.

3. Fettuccini Alfredo

Price: $19.00
A comfort food classic. The sauce is made fresh to order, rich with heavy cream and parmesan.

  • Customization: It serves as a great base to add Grilled Chicken (+$6) or Shrimp (+$8).

4. House Meatballs

Price: $12.00
Often cited in reviews as a “must-try” appetizer, these meatballs are tender and seasoned with traditional Italian herbs.

  • Ordering Tip: You can also order these as a side dish if you get a steak.

5. Pear & Arugula Salad

Price: $14.00
For those looking for lighter fare, this salad balances sweet pears, salty blue cheese, and crunchy walnuts perfectly.

  • Dietary: Naturally Vegetarian; Gluten-Free without croutons (ask server).

Mangiamo Locations & Hours

The “Mangiamo” brand encompasses a few distinct restaurant groups. It is vital to check the specific Mangiamo hours for your local branch, as they differ significantly.

Mangiamo – Gulfport (Casual Italian & Grill)

  • Address: Gulfport, MS (Check local maps for exact suite)
  • Phone: (228) Check Local Listing
  • Service Options: Dine-in, Takeout, No-Contact Delivery
  • Typical Hours:
    • Lunch & Dinner Daily
    • closes approx. 9:00 PM – 10:00 PM

Mangiamo – Grand Rapids (Italiano Elevato)

This location is an upscale dining experience located in a historic 19th-century mansion.

  • Address: 1033 Lake Dr. SE, Grand Rapids, MI 49506
  • Ambiance: High-end, Private Dining, Romantic.
  • Happy Hour: Sunday – Thursday, 4:00 PM – 5:00 PM (Half-off wine, $5 beers).
  • Special Menu: Features a “Gold Label” steak menu with cuts like the 12oz Wagyu ($72).

International Locations

  • Singapore: 180 Albert St, Village Hotel Albert Court. Known for authentic thin-crust pizzas.
  • Philippines: Delivery-focused locations featuring pasta trays and family platters.

How to Order & Delivery Options

Getting your Italian fix is easy with multiple ordering methods.

  1. Dine-In: Reservations are highly recommended for the Grand Rapids location, especially on weekends or for Mangiamo private dining events. The Gulfport location is generally more casual / walk-in friendly.
  2. Online Ordering: Most locations have integrated with third-party apps. You can find Mangiamo delivery options via:
    • DoorDash
    • UberEats
    • Foodpanda (Asia locations)
  3. Takeout: Call ahead to place a pickup order. This saves on delivery fees and ensures your food is hot when you arrive.

Pro Tip: For the best price, order directly through the restaurant’s phone number rather than third-party apps, which may mark up menu prices.

Nutrition & Dietary Information

Mangiamo offers several options for guests with dietary restrictions, though a full nutrition matrix is not currently published online.

  • Gluten-Free (GF): The Grand Rapids location is very GF-friendly, marking items like Crab Cakes, Truffle Soup, and Steaks as GF. In Gulfport, the Grilled Steaks, Chicken Wings (unbreaded), and Caprese Salad are safe bets. Always alert your server to allergies.
  • Vegetarian (V): Plenty of options including the Spinach Dip, various salads (sans meat), Fettuccini Alfredo, and Cheese/Veggie Pizzas.
  • Calories:
    • Lighter Choice: Grilled Shrimp Salad or Filet Mignon with Asparagus (~400-600 calories).
    • Indulgent Choice: Lasagna or Fettuccini Alfredo (~900+ calories).

If you are looking for similar menu pricing and nutritional profiles, you might also be interested in the Carrabba’s Italian Grill Menu or Cucina del Capitano Menu Prices.

Frequently Asked Questions (FAQ)

[Interior dining room shot of Mangiamo, showing tables and bar area, warm ambient lighting, blurred background, professional style]

What are the average Mangiamo prices?

Mangiamo fits into the moderate-to-upscale price range. Appetizers average $12–$18, pasta dishes run $18–$24, and steaks range from $26 up to $72 for premium cuts at the Grand Rapids location.

Does Mangiamo have a kids menu?

Yes, most locations offer a kids menu for children 12 and under. Common items include Chicken Tenders with Fries ($10) and Kids Alfredo or Spaghetti ($9).

Is there a Mangiamo happy hour?

Yes, specifically at the Grand Rapids location. Happy Hour runs Sunday through Thursday from 4:00 PM to 5:00 PM, featuring specials like half-off wine by the glass, $5 draft beers, and $10 signature cocktails.

Do they offer private dining or catering?

Yes, Mangiamo private dining is a specialty, particularly at the Grand Rapids mansion location. They offer event packages for weddings, corporate dinners, and family gatherings. Catering trays are also available at the Gulfport and Paramus locations.

What are the best gluten-free options?

The best gluten-free options are the grilled steaks (Ribeye, Filet) without breaded toppings, the Caprese Salad, and the unbreaded Crab Claws (sautéed). Always confirm preparation methods with your server.

Do I need a reservation?

For the Grand Rapids location, reservations are strongly encouraged, especially for dinner on weekends. Gulfport operates more as a casual grill where walk-ins are welcome, though wait times may occur during peak hours.

Disclaimer: Prices and menu items are subject to change and may vary significantly by location (Gulfport vs. Grand Rapids). Information verified December 2025.

Found this helpful? Bookmark this page for the latest [Mangiamo Menu] updates and check out our guide to Gisella’s Ristorante Menu Prices for more Italian dining options.

About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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