🍖 Carolina Smoke Barbeque Grill & Copper Still Menu (Bothell, WA)
Craving the best brisket in Bothell? Whether you are looking for 14-hour hickory-smoked meats or a craft cocktail from the bar, the Carolina Smoke Barbeque Grill and Copper Still menu offers the Northshore’s premier destination for authentic Southern flavor.
Unlike third-party delivery apps with hidden fees or outdated PDF files, this guide provides the most accurate and up-to-date Carolina Smoke BBQ prices, seasonal specials, and “Pitmaster Picks” for the Bothell location. From their highly sought-after brisket burnt ends to the tableside smoked Old Fashioned, here is everything you need to know before you visit or place an order.
Whether you are feeding the family or looking for a great happy hour spot near the Woodinville border, this guide covers all the menu items you need to know about.
📋 Complete Carolina Smoke BBQ Menu with Prices
Below is the complete menu for Carolina Smoke Barbeque & Copper Still. Prices and availability are subject to change, as the pit occasionally “runs dry” on busy weekends.
🥗 Starters & Southern Shareables
Start your meal with true Southern-inspired shareables. These appetizers are perfect for pairing with a bourbon flight or a cold draft beer.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Brisket Burnt Ends ⭐ | $18.50 | Double-smoked point of the brisket, tossed in house BBQ sauce. Limited daily availability. | ~750 |
| Smoked Chicken Wings (6pc) | $14.00 | Jumbo wings dry-rubbed and hickory smoked. Choice of Buffalo, BBQ, or Dry Rub. | ~580 |
| Smoked Chicken Wings (12pc) | $24.00 | A full dozen of jumbo smoked wings with your choice of sauce. | ~1160 |
| Catfish Bites | $14.50 | Cornmeal-crusted Southern catfish nuggets served with house-made tartar sauce. | ~620 |
| Hushpuppies | $9.00 | Deep-fried cornmeal batter with onions and spices. Served with honey butter. | ~450 |
| Fried Okra | $9.50 | Classic Southern-style sliced okra, breaded and fried until golden brown. | ~400 |
| BBQ Nachos | $17.00 | Tortilla chips topped with choice of pork or brisket, queso, jalapeños, and BBQ drizzle. | ~950 |
🥩 From the Pit: Smoked Meat Plates
This is where Carolina Smoke truly shines. All plates include two small signature sides and a piece of house-made cornbread. Meats are strictly hickory smoked low and slow. If you enjoy authentic regional BBQ techniques, you might also be interested in comparing these styles to the Prime Barbecue menu.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Beef Brisket Plate ⭐ | $26.00 | 14-hour slow-smoked Prime beef brisket, sliced fresh to order. | ~850 |
| Pulled Pork Plate | $21.00 | Tender, hand-pulled pork shoulder seasoned with signature “Carolina Dust.” | ~720 |
| St. Louis Style Ribs (Half) | $26.00 | Dry-rubbed pork spare ribs, smoked until “bite-through” tender. | ~900 |
| St. Louis Style Ribs (Full) | $38.00 | A full rack of dry-rubbed pork spare ribs. A filling meal that’s big enough to share. | ~1700 |
| Smoked Turkey Breast | $22.00 | Lean, juicy turkey breast seasoned with coarse black pepper and garlic. | ~550 |
| Jalapeño Cheddar Sausage | $20.00 | Two thick links of snap-casing sausage with a mild jalapeño kick. | ~820 |
🍖 Combo Meals & Feasts
For those who want to sample multiple meats, the combo meals provide excellent variety.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Two Meat Combo | $29.00 | Choose any two pit meats. Includes two sides and cornbread. | ~1100 |
| Three Meat Combo | $34.00 | Choose any three pit meats. Includes two sides and cornbread. | ~1450 |
| The “Pitmaster” Feast ⭐ | $85.00 | Feeds 3-4. Includes Brisket, Pork, Ribs, Sausage, and 4 large sides. | ~4200 |
(If you are a fan of pork-heavy southern menus, you may also want to explore the Memphis-style options on the Tops BBQ menu prices page.)
🥪 Sandwiches & Burgers
Served on a toasted brioche bun, these handhelds are perfect for a quick lunch in the Canyon Park tech corridor. Every sandwich includes one signature side.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| The Carolina Pork Sandwich | $17.50 | Pulled pork topped with tangy vinegar slaw and house “Red” sauce. | ~780 |
| The Big Brisket Sandwich ⭐ | $19.00 | Generous portion of sliced brisket with pickles, onions, and signature BBQ sauce. | ~850 |
| The Smokehouse Burger | $18.00 | Half-pound beef patty topped with smoked cheddar, bacon, and crispy onions. | ~1050 |
🍟 Signature Sides
A BBQ joint is only as good as its sides. Carolina Smoke offers classic Southern accompaniments available in Small ($5.50) or Large ($9.50) portions.
| Menu Item | Small Price | Large Price | Description |
|---|---|---|---|
| White Cheddar Mac n’ Cheese | $5.50 | $9.50 | Creamy, sharp white cheddar cheese sauce over tender pasta. (V) |
| Pit-Smoked Beans | $5.50 | $9.50 | Slow-cooked beans containing savory brisket ends and bacon. |
| Vinegar Slaw | $5.50 | $9.50 | Tangy and crisp cabbage slaw with zero mayonnaise. (VG, GF) |
| Creamy Slaw | $5.50 | $9.50 | Traditional Southern slaw with a rich mayo-based dressing. (V, GF) |
| Collard Greens | $5.50 | $9.50 | Slow-braised greens cooked down with smoked turkey. |
| Potato Salad | $5.50 | $9.50 | Southern style with mustard, egg, and a hint of paprika. (V, GF) |
| French Fries | $5.50 | $9.50 | Crispy, golden, standard-cut potato fries. |
Note: Upgrade to Sweet Potato Fries for an additional $1.00.
🥃 The Copper Still: Craft Cocktails & Spirits
While many search for the food, the “Copper Still” side of the restaurant offers a high-end whiskey and cocktail experience that sets it apart from traditional BBQ shacks.
| Menu Item | Price | Description |
|---|---|---|
| Smoked Old Fashioned ⭐ | $16.00 | Buffalo Trace Bourbon, bitters, maple, smoked with cherry wood tableside. |
| Copper Still Lemonade | $13.00 | House-infused blueberry vodka mixed with fresh, tart lemonade. |
| Draft Beer (PNW Focus) | $7.00 – $9.00 | Rotating taps featuring local Pacific Northwest breweries like Georgetown. |
| Southern Sweet Tea | $3.50 | Classic, heavily sweetened iced tea. Free refills included. |
| Craft Root Beer | $4.50 | Premium root beer served ice cold. |
🍰 Kids Menu & Desserts
Save room for dessert! The sweets here are made from scratch daily.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Banana Pudding ⭐ | $8.50 | Layers of vanilla wafers, fresh bananas, and homemade creamy custard. | ~550 |
| Peach Cobbler | $9.00 | Warm spiced peaches baked with a buttery crust. (Add ice cream +$2.00) | ~600 |
| Kids Meals (Under 12) | $10.00 | Choice of Lil’ Porky Slider, Chicken Tenders, Mac Bowl, or Grilled Cheese. | ~400-600 |
⭐ Most Popular Carolina Smoke Items
If it is your first time visiting the restaurant, you might be wondering what the absolute popular dishes are. Here is a breakdown of the top customer favorites:
Brisket Burnt Ends – $18.50
Often selling out by 6:00 PM, these are the “gold nuggets” of the BBQ world. They take the fatty point of the brisket, double-smoke it, and toss it in a caramelized house BBQ sauce.
📊 Calories: ~750 | 🌱 (GF) Available | ⭐ Customer Favorite
Beef Brisket Plate – $26.00
Known for its prominent pink smoke ring and a “melt-in-your-mouth” texture, the Prime beef brisket is smoked for 14 hours over hickory wood. You can order it lean or “moist” (fatty).
📊 Calories: ~850 | 🌱 (GF) Available | ⭐ Customer Favorite
The Smoked Old Fashioned – $16.00
The most Instagram-worthy item on the menu. The bartender brings a smoking cloche to your table, infusing the Buffalo Trace bourbon with rich cherry wood smoke right before your eyes.
(Looking for a different kind of interactive dining experience? Check out the tabletop grilling at Volcano Korean BBQ.)
💰 Prices & Value Analysis
Carolina Smoke falls into the $$ price range, meaning you can expect to spend about $15 to $30 per person depending on drinks and appetizers.
When looking for the best value, the math heavily favors the combo platters. The Two Meat Combo ($29.00) offers an excellent variety-to-price ratio for a very hungry individual. However, if you are dining with a group of 3 to 4 people, The Pitmaster Feast ($85.00) is the undisputed champion. By bundling the brisket, pork, ribs, sausage, and four large sides together, you save approximately $15 compared to ordering those items as individual plates.
🥗 Nutrition & Dietary Information
Finding barbecue that fits a specific diet can be tricky, but Carolina Smoke makes it manageable. Here is the essential nutrition information to help you plan your meal:
- Gluten-Free (GF): Most of the smoked meats are inherently gluten-free if ordered without the bun or cornbread. The Vinegar Slaw and Potato Salad are also excellent GF side choices.
- Vegetarian (V): While the main focus is meat, vegetarians can enjoy the Hushpuppies, Fried Okra, White Cheddar Mac n’ Cheese, and Potato Salad.
- Keto-Friendly: Order the Smoked Turkey Breast or Beef Brisket “dry” (without the sugary BBQ sauces) alongside a portion of the Vinegar Slaw for a high-protein, low-carb meal.
🚗 How to Order from Carolina Smoke
There are multiple ways to get your hands on this Bothell BBQ.
- Dine-In: The restaurant operates on a first-come, first-served basis. You can sit in the family-friendly main dining room or the 21+ Copper Still bar area.
- Online Ordering: For takeout, use their official website. Online ordering directly through the restaurant ensures you pay the menu prices listed above without third-party markups.
- Delivery: You can order Carolina Smoke delivery via DoorDash and Uber Eats. Please note that third-party apps typically inflate prices by 10-20% to cover service fees.
- Catering: Need to feed an office in the Canyon Park tech corridor? Carolina Smoke offers dedicated bulk BBQ catering for groups ranging from 20 to 500 people.
⏰ Carolina Smoke Hours & Location
Knowing the correct Carolina Smoke BBQ hours is crucial, as authentic pit barbecue takes 14 hours to make. Once they sell out for the day, the pit is closed!
- Address: 22822 Bothell Everett Hwy, Bothell, WA 98021
- Phone: (425) 949-8672
Standard Operating Hours:
- Monday: CLOSED
- Tuesday – Thursday: 11:30 AM – 8:30 PM
- Friday – Saturday: 11:30 AM – 9:30 PM
- Sunday: 12:00 PM – 8:00 PM
Tip: If you want the Brisket Burnt Ends on a Friday or Saturday, we highly recommend arriving before 5:30 PM.
🏷️ Current Deals & Promotions
Looking for the best restaurant deals? Carolina Smoke runs a few weekly specials that offer a great discount for locals:
- Copper Still Happy Hour: Available Tuesday through Friday from 3:00 PM to 5:00 PM. Guests enjoy $2 off all draft beers and can order select premium appetizers for just $10.
- Weekday Lunch Special: Stop in Tuesday through Friday between 11:30 AM and 2:00 PM to get a Pulled Pork Sandwich, one side, and a fountain soda for just $15.50.
❓ Frequently Asked Questions
Does Carolina Smoke offer catering services?
Yes, Carolina Smoke specializes in bulk BBQ catering for events, weddings, and corporate lunches. They can accommodate groups of 20 to 500 people. It is recommended to contact them at least a week in advance for large orders.
Are there vegetarian options on the menu?
Yes. While the restaurant focuses on smoked meats, vegetarians can make a meal out of the signature sides, including White Cheddar Mac n’ Cheese, Fried Okra, Hushpuppies, and Potato Salad.
What is the most popular item on the menu?
The Beef Brisket Plate and the Brisket Burnt Ends are the most frequently ordered food items. On the Copper Still beverage side, the tableside Smoked Old Fashioned is the number one seller.
Do they accept reservations?
Carolina Smoke generally operates on a first-come, first-served basis for standard dining. They do not typically accept reservations for small parties, but you can call ahead to inquire about seating for very large groups.
Is the restaurant family-friendly?
Absolutely. The main dining room is highly family-friendly and they offer a dedicated $10 Kids Menu. However, the “Copper Still” bar area is restricted to guests who are 21 and over.
What happens if the restaurant “sells out” of meat?
Because Carolina Smoke uses traditional low-and-slow smoking methods that take up to 14 hours, they can only prepare a set amount of meat per day. If a specific meat (like brisket) sells out, it is gone until the next day. On rare occasions, if they sell out of everything early, they may close the doors before the posted closing time.
Disclaimer: Prices and menu items are subject to change based on seasonal availability and market fluctuations. Prices may vary by ordering platform. Information verified March 2026.
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