Tinos Italian Bistro Menu Prices Columbia MD

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Tino’s Italian Bistro & Wine Bar Menu with Prices

Craving the savory bite of a Gyro Hoagie or the rich creaminess of Penne Vodka? You aren’t alone. Tino’s Italian Bistro & Wine Bar in Columbia, MD, has built a loyal following for its perfect blend of casual comfort food and upscale Italian classics. However, finding their complete, up-to-date menu with prices online can be frustratingly difficult.

This guide solves that problem. We have compiled the complete Tino’s Italian Bistro & Wine Bar menu, featuring current prices, detailed descriptions of their famous hoagies and pizzas, and essential information on delivery and hours. Whether you are looking for a quick lunch pickup or a relaxed dinner with wine, this guide covers everything you need to know about this local Columbia favorite.

Below, you will find the full menu breakdown, nutrition information, and the best ways to order delivery to your doorstep.

🍤 Appetizers & Soups Menu

Start your meal right with Tino’s selection of starters. The Seared Scallops are a standout item often praised in local reviews for their restaurant-quality presentation at a bistro price point.

lemon butter seared scallops

Menu Item Price Description Calories (Est.)
Seared Scallops $14.95 Four large scallops served with lemon butter sauce and crispy pancetta. 320
French Onion Soup $5.95 (Cup) Slow-simmered onions in a savory broth, topped with melted provolone and Italian croutons. 280
Soup of the Day $4.95 / $6.95 Rotating daily selections like Minestrone or Chicken Noodle. (Cup/Bowl) 150-300
Calamari Fritti $13.95 Lightly breaded squid rings served with spicy marinara sauce. 450
Bruschetta $9.95 Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze. 310
Mozzarella Caprese $11.95 Fresh mozzarella, sliced tomatoes, and basil drizzled with olive oil. 380

🥗 Salads Menu

Tino’s offers substantial salads that can serve as a light lunch or a shared starter. The Greek Salad is particularly popular for its generous portion of feta cheese.

fresh greek salad feta kalamata

Menu Item Price Description Calories (Est.)
Tino’s House Salad $6.50 / $9.50 Mixed greens, tomatoes, cucumbers, onions, and olives. Best value. 180
Caesar Salad $6.95 / $9.95 Crisp romaine hearts, homemade Caesar dressing, parmesan, and croutons. 350
Greek Salad $7.95 / $10.95 Feta cheese, kalamata olives, pepperoncini, and onions over romaine. 420
Grilled Shrimp Salad $13.95 Marinated grilled shrimp served over the house salad mix. 390
Gyro Salad $12.95 Grilled gyro meat, feta, and tzatziki sauce served over greens. 550
Chef Salad $12.95 Ham, turkey, provolone, and hard-boiled egg over mixed greens. 480

🥪 8” Italian Hoagies & Sandwiches

Unlike many upscale Italian spots, Tino’s keeps it grounded with a fantastic selection of 8-inch hoagies. These are customer favorites for lunch.

grilled chicken hoagie provolone fries

Menu Item Price Description Calories (Est.)
Grilled Chicken Hoagie $10.95 Sliced grilled chicken breast with your choice of toppings on a fresh roll. 550
Tino’s Gyro $11.95 Traditional gyro meat, lettuce, tomato, onion, feta, and tzatziki on pita or sub. 680
Chicken Parmigiana Hoagie $12.95 Breaded chicken breast topped with marinara sauce and melted mozzarella. 720
Meatball Parmigiana Hoagie $11.95 House-made meatballs smothered in marinara and cheese. 750
Eggplant Parmigiana Hoagie $10.95 Breaded eggplant slices with marinara and mozzarella. 620
Italian Cold Cut $11.50 Salami, capicola, ham, and provolone with oil and vinegar. 810
Cheesesteak Hoagie $12.95 Thinly sliced steak with melted cheese, lettuce, and tomato. 780

🍕 Pizza Menu

Tino’s pizzas are known for their reliable crust and quality cheese. Prices here are very competitive for the Columbia area.

14 inch cheesy golden pepperoni pizza

Menu Item 10″ Price 14″ Price 18″ Price Description
Cheese Pizza $11.95 $16.95 $21.95 Classic thin-crust with house tomato sauce and mozzarella.
White Pizza $12.95 $17.95 $22.95 Garlic, olive oil, mozzarella, and ricotta (no tomato sauce).
Meat Lovers $14.95 $20.95 $25.95 Pepperoni, sausage, bacon, and ham.
Veggie Pizza $13.95 $19.95 $24.95 Mushrooms, onions, peppers, spinach, and olives.
Margherita $13.95 $18.95 $23.95 Fresh mozzarella, basil, and tomato sauce.

Calzones & Strombolis

  • Cheese Calzone: $13.95 (Ricotta & Mozzarella)
  • Stromboli: $13.95 (Mozzarella & Sauce)
  • Add toppings: $1.50 – $2.50 each

🍝 Pasta & Italian Classics

For a hearty dinner, these entrees offer a taste of traditional Italy. All pasta dishes typically come with a side salad or bread.

creamy penne vodka basil parmesan

Menu Item Lunch Price Dinner Price Description
Penne Vodka $12.95 $16.95 Penne pasta tossed in a creamy tomato-vodka sauce with prosciutto.
Spaghetti with Meatballs $11.95 $14.95 Traditional house-made meatballs in marinara sauce.
Eggplant Parmesan $12.95 $15.95 Breaded eggplant layered with marinara and mozzarella, served with pasta.
Lasagna N/A $16.95 Layers of pasta, meat sauce, ricotta, and mozzarella cheese.
Fettuccine Alfredo $12.95 $15.95 Wide noodles tossed in a rich parmesan cream sauce.
Baked Ziti $11.95 $14.95 Ziti pasta baked with ricotta, marinara, and melted mozzarella.
Create Your Own Pasta $10.95+ $13.95+ Choose your pasta shape and sauce (Marinara, Alfredo, Meat Sauce).

🍗 Chicken, Veal & Seafood Entrees

If you want something beyond pasta, Tino’s offers protein-heavy entrees that pair perfectly with their wine selection.

chicken marsala roasted vegetables

Menu Item Price Description Calories (Est.)
Chicken Marsala $19.95 Sautéed chicken breast with mushrooms in a Marsala wine sauce. 650
Chicken Piccata $19.95 Chicken breast sautéed with capers in a lemon butter white wine sauce. 590
Veal Parmesan $24.95 Breaded veal cutlet topped with marinara and mozzarella. 780
Grilled Salmon $23.95 Fresh Atlantic salmon grilled with lemon and herbs. 520
Shrimp Scampi $21.95 Shrimp sautéed in garlic, butter, and white wine over linguine. 680
Seafood Fra Diavolo $25.95 Shrimp, scallops, and clams in a spicy marinara sauce over pasta. 710

🍰 Desserts & Kids Menu

Don’t skip the dessert-the lemon cake is locally famous.

lemon mousse cake slice

Menu Item Price Description
Lemon Mousse Cake $7.95 Light lemon cake layers with tart lemon mousseline and curd.
Chocolate Mousse Cake $8.95 Four rich chocolate layers with milk chocolate mousse filling.
Cannoli $5.95 Crisp pastry shell filled with sweet ricotta cream and chocolate chips.
Tiramisu $7.95 Espresso-soaked ladyfingers with mascarpone cream.
Kids Spaghetti $7.95 With butter or marinara sauce. Includes a drink.
Kids Chicken Fingers $8.95 Served with fries. Includes a drink.

🔥 Most Popular Tino’s Items

If you are visiting Tino’s for the first time, these are the menu items that regulars swear by.

1. The Gyro Hoagie

A fusion of Greek flavor and the American sub shop experience. Tino’s uses high-quality gyro meat that is savory and tender, not dry. Paired with fresh feta and crisp veggies on a sub roll, it is a lunch favorite that fills you up for under $12.

2. Seared Scallops

It is rare to find high-end seafood execution in a casual bistro setting, but Tino’s delivers. The four large scallops are seared to perfection-crispy on the outside, tender inside-and the lemon butter pancetta sauce adds a salty, rich finish that rivals fine dining establishments.

3. Penne Vodka

This is the ultimate comfort dish. The sauce strikes a balance between the acidity of the tomatoes and the richness of the cream. It’s a versatile dish that works for a quick lunch or a romantic dinner, especially when paired with a glass of white wine.

4. 14″ Cheese Pizza

Sometimes simple is best. At $16.95, this is one of the best value dinner options in Columbia. The crust is thin but holds its own against the cheese, making it a “folder” slice that New York style pizza lovers will appreciate.

5. Lemon Mousse Cake

Finish your meal with this light, citrusy dessert. Unlike heavy chocolate cakes that can leave you feeling sluggish, this mousse cake provides a sweet, tart finish that cleanses the palate.

💰 Tino’s Prices & Value Analysis

Compared to other Italian chains, Tino’s offers a competitive price-to-quality ratio.

  • Price Range: $$ (Moderate). Most lunch items are $10–$14, while dinner entrees range from $16–$25.
  • Comparison: Tino’s pricing is similar to Gisella’s Ristorante menu prices but generally more affordable than national upscale chains like Carrabba’s Italian Grill.
  • Best Deals: The lunch specials (often under $13) and the large pizzas offer the most food for your dollar.
  • Pro Tip: Ordering directly through the restaurant for pickup usually avoids the markup fees seen on delivery apps.

🥦 Nutrition & Dietary Info

While Tino’s does not publish a comprehensive nutrition guide, here is a breakdown based on standard Italian bistro ingredients:

  • Vegetarian Options: Tino’s is very vegetarian-friendly. Options include Eggplant Parmesan, Cheese Pizza, Penne Vodka (ask for no prosciutto), and various salads.
  • Gluten-Free: They offer gluten-free pasta options for most dishes upon request. However, cross-contamination is possible in the kitchen, especially with pizza flour in the air.
  • Low Calorie: Stick to the Grilled Chicken Hoagie (without cheese/mayo), Grilled Salmon, or the Seared Scallops with a side of steamed veggies instead of pasta.
  • Allergens: The kitchen uses dairy, gluten, nuts, and shellfish extensively. Always inform your server of severe allergies.

⏰ Tino’s Hours & Location

Tino’s Italian Bistro is located in the Centre Park shopping area. It is a single-location restaurant, ensuring the owner’s attention to detail is always present.

Address:
8775 Centre Park Dr, Columbia, MD 21045

Operating Hours:

Day Hours
Monday 11:00 AM – 9:00 PM
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 9:00 PM
Saturday 11:00 AM – 9:00 PM
Sunday 11:00 AM – 9:00 PM

Note: Hours may vary on holidays. Pickup time is usually around 12-15 minutes.

📱 How to Order Delivery

You can enjoy Tino’s Italian Bistro delivery through several platforms. Since Tino’s focuses on the food, they partner with major logistics companies for delivery services.

  1. Online Ordering (Best Method): Use the official link via ToastTab or the restaurant website. This ensures the restaurant keeps more of the profit and your order goes directly to the kitchen.
  2. Delivery Apps: Tino’s is available on Postmates, Grubhub, and Uber Eats. Look for “Free Delivery” promotions on Postmates, which occur frequently for this location.
  3. Phone Orders: For takeout, call (410) 730-8466. This is the best way to ask about daily specials or specific modifications.

❓ Frequently Asked Questions

Does Tino’s Italian Bistro deliver?

Yes, Tino’s offers delivery through third-party partners like Postmates, Grubhub, and Uber Eats. You can also order takeout directly through their website or by phone.

What are the most popular items at Tino’s?

The most popular items include the Gyro Hoagie, Seared Scallops, Penne Vodka, and the 14″ Cheese Pizza. The Lemon Mousse Cake is the top-selling dessert.

Does Tino’s have gluten-free pasta?

Yes, Tino’s offers gluten-free pasta substitutions for many of their dishes. Ask your server or check the modification options when ordering online.

Is Tino’s Italian Bistro a chain?

No, Tino’s is a locally owned and operated restaurant in Columbia, MD. It is not part of a large chain like Cucina del Capitano.

Do they serve alcohol?

Yes, as indicated by the name “Wine Bar,” they have a robust selection of Italian wines, beers, and cocktails available for dine-in.

Are reservations required?

Reservations are not strictly required but are recommended for dinner service on Friday and Saturday nights, as the bistro is popular with locals.

Disclaimer: Prices and menu items are subject to change without notice. Prices may vary by platform (delivery apps often have higher prices than in-store). Information verified as of late 2025.

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About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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