Giuseppe’s Pastacaffe Menu and Prices in Waikiki

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Giuseppe’s Pastacaffe Menu with Current Prices

If you are strolling down Kuhio Avenue in Waikiki and catch the scent of simmering garlic and fresh basil, you are likely nearing Giuseppe’s Pastacaffe. This guide covers the complete Giuseppe’s Pastacaffe menu so you can plan your meal before you arrive. We provide the most accurate, up-to-date Giuseppe’s Pastacaffe prices for in-store dining, helping you avoid the inflated costs often found on third-party delivery apps.

Giuseppe’s operates on a fantastic “Fast-Casual” Italian concept. Instead of waiting an hour for a table, you get high-quality ingredients-including imported Italian flour and produce from their family-owned Landini Farms-served at a speed that fits perfectly into a busy Hawaiian vacation itinerary. Whether you want a quick lunch to take to the beach or a hearty dinner, this guide covers all their menu items to help you choose.

How It Works: The 3-Step Pasta Process

Because Giuseppe’s Pastacaffe is a fast-casual spot, ordering is slightly different from a traditional sit-down restaurant. When you walk in, you order at the counter where you can see the “Pasta Theater” in action.

Here is the simple three-step process to build your perfect meal:

  • Step 1: Choose Your Pasta Shape. Select from freshly extruded shapes like Spaghetti, Fusilli, Rigatoni, Caserecce, or upgrade to Gnocchi or Gluten-Free Penne.
  • Step 2: Select Your Authentic Sauce. Pick from scratch-made options simmering behind the counter, from rich Bolognese to a vibrant Pesto.
  • Step 3: Add Fresh Proteins & Toppings. Customize your bowl with house-made meatballs, roasted chicken, Italian sausage, or seasonal vegetables.

Complete Giuseppe’s Pastacaffe Menu with Prices

Below are the current offerings at Giuseppe’s Pastacaffe. Remember that portion sizes are generous, often providing a filling meal that’s big enough to share.

Appetizers & Salads

Perfect for sharing with the table or enjoying as a light starter before your main course.

Menu Item Price Description Calories
Polpette (Meatballs) $11.50 Two large house-made meatballs using the family recipe, served in marinara with crostini. 520
Bruschetta Classica $9.95 Toasted ciabatta topped with diced Roma tomatoes, fresh basil, garlic, and olive oil. 310
Mista Salad (Small) $10.50 Organic mixed greens, cherry tomatoes, cucumbers, carrots, house-made balsamic. 180
Mista Salad (Large) $14.50 A larger portion of the organic mixed greens salad. 320
Caesar Salad (Small) $11.50 Romaine lettuce, shaved parmesan, house-made croutons, egg-based Caesar dressing. 380
Caesar Salad (Large) $15.50 A meal-sized portion of the classic Caesar salad. 650

Customization Note: You can add fresh mozzarella to the Bruschetta for +$2.50.

Signature Main Courses: Fresh Pasta

The signature experience at Giuseppe’s. If you are looking for an authentic Italian pasta experience comparable to the Cucina del Capitano menu, these freshly made dishes will hit the spot. Prices vary based on the sauce you choose.

Marinara Standard Bowl – $15.95
Slow-cooked San Marzano tomatoes, fresh garlic, and basil tossed with your choice of pasta.
📊 Calories: 550 | 🌱 (VG) (GF Sauce) Available | ⭐ Classic Choice

Bolognese Standard Bowl – $18.50
Traditional Northern Italian meat sauce made with beef and pork, simmered with aromatic vegetables.
📊 Calories: 820 | 🌱 (GF Sauce) Available | ⭐ Customer Favorite

Pesto alla Genovese – $17.50
A vibrant blend of fresh basil, pine nuts, garlic, parmesan cheese, and extra virgin olive oil.
📊 Calories: 780 | 🌱 (V) (GF Sauce) Available

Alla Vodka (Pink Sauce) – $17.95
Creamy tomato sauce with a splash of vodka and a hint of red pepper flakes for a spicy kick.
📊 Calories: 850 | 🌱 (V) Available

Amatriciana – $18.25
A bold, spicy tomato sauce cooked with guanciale (Italian cured pork cheek) and onions.
📊 Calories: 740 | 🌶️ Spicy

Alfredo – $17.50
A rich, comforting cream sauce made with butter and high-quality parmesan cheese.
📊 Calories: 920 | 🌱 (V) Available

Build Your Own Pasta (Pricing Guide)

  • Base Pasta Bowl: Starts at $15.95
  • Premium Pasta Shapes: Add Gnocchi (+$2.00) or Gluten-Free Penne (+$2.50)
  • Protein Add-ons: Roasted Chicken (+$5.50), Italian Sausage (+$5.00), One Meatball (+$4.50)
  • Veggie Add-ons: Seasonal roasted vegetables (+$4.00)

Panini (Sandwiches)

Served on freshly house-baked bread, these paninis are excellent for a quick lunch to-go. If you enjoy the hearty sandwiches found on the Tino’s Italian Bistro menu, you will appreciate these options.

Menu Item Price Description Calories
Prosciutto & Mozzarella $16.50 Imported Prosciutto di Parma, fresh mozzarella, tomato, arugula, and balsamic glaze. 680
Caprese Panini $14.95 Fresh mozzarella, sliced Roma tomatoes, fresh basil, and house-made basil pesto. 620
Polpette Panini (Meatball Sub) $16.95 House-made meatballs, rich marinara sauce, and melted provolone cheese on a toasted roll. 850

Kids Menu

Available for children 12 and under.

Kids Pasta – $9.50
A child-sized portion of pasta with a choice of simple Butter & Parmesan or mild Marinara sauce.
📊 Calories: 350 – 400

Kids Cheesy Bread – $7.00
Toasted house bread topped with melted mozzarella cheese.
📊 Calories: 320

Desserts & Gelato

No Italian meal is complete without a sweet finish. You can easily grab a gelato on your way out the door.

Authentic Cannoli – $6.50
Crispy pastry shell piped full of sweetened ricotta cheese and dotted with chocolate chips.

House-made Tiramisu – $8.95
Espresso-soaked ladyfingers layered elegantly with rich mascarpone cream and dusted with cocoa powder.

Italian Gelato – $5.50 (Single) / $7.50 (Double)
Authentic Italian ice cream. Rotating flavors typically include Vanilla, Chocolate, Pistachio, and Stracciatella.

Most Popular Giuseppe’s Pastacaffe Items

If it is your first time visiting, deciding what to order can be tough. Here is a quick look at their most popular dishes based on customer reviews and local Waikiki foot traffic:

  • The Crowd Favorite: Bolognese on Rigatoni. The tube shape of the rigatoni perfectly catches the hearty, slow-cooked meat ragu.
  • The Vegetarian Pick: Pesto alla Genovese with added seasonal vegetables. It is light, fresh, and perfect after a hot day in the sun.
  • The Sandwich Pick: The Prosciutto & Mozzarella Panini. The imported prosciutto elevates this above standard deli fare.
  • Instagram-Worthy: A double scoop of Gelato (try the Pistachio) snapped right outside the vibrant storefront.

Giuseppe’s Pastacaffe Prices & Value Analysis

When dining in Waikiki, finding a meal that doesn’t break the bank can be a challenge. Giuseppe’s Pastacaffe offers an excellent middle ground. With a price range of roughly $15 to $25 per person, it stands out as one of the most affordable, high-quality dining options in the area. The best value on the menu is easily the Mista Salad paired with a side of Polpette (Meatballs) for around $22 total-providing a filling, protein-packed meal.

It is highly recommended to use their online ordering system directly through their official website if you want takeout. Ordering through third-party delivery apps often adds a 15-20% markup on the base prices, plus delivery fees.

Nutrition & Dietary Information

Giuseppe’s makes it easy to stick to your dietary needs while still enjoying a hearty bowl of pasta. Here is the essential nutrition information for specific diets:

  • Gluten-Free Options: You can substitute any standard pasta for Gluten-Free Penne for an additional $2.50. The Marinara, Bolognese, and Pesto sauces are naturally gluten-free.
  • Vegan Options: The Marinara sauce is completely plant-based. You can pair this with standard dried pasta (which does not contain egg) for a fully vegan meal. The Bruschetta (without cheese) and the Mista salad are also great vegan choices.
  • Ingredient Quality: The restaurant prides itself on using imported Italian flour for its pasta and sourcing fresh produce from their own Landini Farms whenever possible.

Local Waikiki Guide: Where to Eat

Because the Honolulu location utilizes a fast-casual setup, indoor seating can sometimes be limited during peak dinner rushes. However, its prime location makes it incredibly convenient:

  • The Beach Picnic: The restaurant is only a 5-minute walk from the Waikiki Beach Walk. Grab a paninis or a bowl of pasta to-go and enjoy the sunset on the sand.
  • Hotel Proximity: If you are staying at nearby resorts like the Hyatt Regency or the Moana Surfrider, Giuseppe’s is the perfect spot for a quick, non-hotel lunch.

How to Order from Giuseppe’s Pastacaffe

There are a few convenient ways to get your pasta fix:

  • Dine-In / Walk-In: Walk in, order at the counter, and watch the “Pasta Theater” as your meal is tossed together fresh. Food is brought out to your table or packed up to go.
  • Online Ordering: Use their official Toast platform link on their website to order ahead and skip the line entirely.
  • Giuseppe’s Pastacaffe delivery: If you prefer to stay in your hotel room, they partner with DoorDash and UberEats. Just remember that prices will be slightly higher on these apps.

Giuseppe’s Pastacaffe Hours & Locations

While Giuseppe’s originally made its name with its flagship San Luis Obispo location, the Waikiki spot brings that same authentic taste to the islands.

Honolulu (Waikiki) Location:

  • Address: 2280 Kuhio Ave, Honolulu, HI 96815
  • Phone: (805) 546-3046 (Note: Corporate routing number, local direct line may vary)

Giuseppe’s Pastacaffe hours (Standard):

  • Monday – Thursday: 11:00 AM – 8:30 PM
  • Friday – Saturday: 11:00 AM – 9:00 PM
  • Sunday: 11:30 AM – 8:30 PM
  • (Note: The restaurant is typically closed on Thanksgiving and Christmas Day).

San Luis Obispo Flagship:
For those on the mainland, their original location is at 1231 Garden St, San Luis Obispo, CA 93401. You can expect identical menu quality and similar pricing.

Check out our guide to the Carrabba’s Italian Grill menu if you are traveling and looking for more widespread Italian dining options.

Frequently Asked Questions

Does Giuseppe’s Pastacaffe have gluten-free pasta?

Yes, Giuseppe’s Pastacaffe offers Gluten-Free Penne pasta for a small upcharge (usually $2.50). Several of their sauces, including the Marinara and Bolognese, are also naturally gluten-free.

Is Giuseppe’s Pastacaffe good for kids?

Absolutely. They offer a dedicated Kids Menu for children 12 and under, featuring a simple Kids Pasta (with butter or marinara) and Kids Cheesy Bread.

Are there any Giuseppe’s Pastacaffe restaurant deals?

Yes, they occasionally offer a Lunch Special featuring a half-portion of select pastas with a side salad (typically available Monday through Friday, 11 AM to 3 PM). Students can also get a 10% discount with a valid student ID for in-store purchases. Check locally as restaurant deals can change.

Can I get Giuseppe’s Pastacaffe delivery to my hotel in Waikiki?

Yes, delivery is available through major third-party apps like DoorDash and UberEats. However, ordering directly for pickup is cheaper.

Do I need a reservation to eat at Giuseppe’s Pastacaffe?

No reservations are required. The restaurant operates on a fast-casual basis, meaning you order at the counter and find a table.

What is the most popular dish at Giuseppe’s Pastacaffe?

The classic Bolognese over Rigatoni is the top customer favorites pick. The slow-cooked beef and pork sauce is a staple of the Giuseppe family recipe book.

Is there parking at the Waikiki location?

Because it is located in the heart of Waikiki on Kuhio Ave, there is no dedicated parking lot. Guests will need to utilize nearby paid street parking or paid parking structures in the surrounding blocks.

Disclaimer: Prices and menu items subject to change. Prices may vary by location. Information verified March 2026.

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About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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