Big Mama’s on the Bayou Menu & Prices Panama City

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Big Mama’s on the Bayou Menu Prices & Hours (2025 Guide)

If you are looking for the kind of popular dishes that taste like they came straight out of a grandmother’s kitchen, Big Mama’s on the Bayou is the definitive destination. Whether you are craving the famous Southern fried chicken in Panama City, FL, or looking for Creole gumbo in Los Angeles, this guide covers it all.

Below, we provide the complete Big Mama’s on the Bayou menu with up-to-date prices for 2025. Because this restaurant focuses heavily on rotating daily specials and locally sourced ingredients, menu items can change based on availability. We have organized the prices and items to help you find the best value meals quickly.

Important Note: There are two distinct restaurants with similar names covered in this guide:

  1. Panama City, FL: Southern “Meat and Three” comfort food (Breakfast/Lunch).
  2. Los Angeles, CA (Big Mama’s Bayou Shack): New Orleans-style Creole and BBQ.

big mamas on the bayou menu panama city florida

Panama City Location Menu (Primary)

The Panama City location is a staple for locals seeking hearty Southern breakfasts and “meat and three” lunch specials.

Daily Lunch Specials

Available from 11:00 AM until sold out. Prices typically include one meat and your choice of two or three sides.

southern fried chicken mac cheese collards

Menu Item Price Description Calories
Fried Chicken Plate $13.99 The signature dish. Crispy, seasoned bone-in chicken served with two sides and bread. 850+
Country Fried Steak $13.99 Tender steak breaded and smothered in house-made white pepper gravy. 900+
Beef Tips over Rice $15.99 Tender beef tips simmered in brown gravy, served over white rice. 750
Livers & Onions $13.99 Pan-fried liver with sautéed onions and gravy. 650
Veggie Plate $12.50 Choice of 3 or 4 vegetable sides and cornbread. 400-600

Southern Sides

These menu items are cooked fresh daily. The vegetables are seasoned traditionally (often with meat).

Menu Item Price Description Calories
Cheese Grits $3.59 Creamy southern grits loaded with cheddar cheese. 320
Collard Greens $3.50 Slow-simmered greens seasoned with pork. 180
Fried Okra $3.50 Breaded and fried until golden crisp. 250
Mac & Cheese $3.50 Baked southern style with a crispy cheese top. 400
Steamed Cabbage $3.50 Tender cabbage seasoned with butter and pepper. 150
Field Peas & Snaps $3.50 Traditional southern legume dish. 200
Potato Salad $3.50 Creamy, mustard-based southern potato salad. 350

If you enjoy these hearty sides, you might also like the offerings at Collard Green Cafe, which specializes in similar soul food staples.

Desserts

Finish your meal with a sweet treat. The portions are generous and the prices offer excellent value.

Menu Item Price Description Calories
Peach Cobbler $3.50 Warm spiced peaches with a flaky crust. 450
Bread Pudding $1.00 A customer favorite and incredible value. Sweet and custardy. 350
Fudge Brownie $3.50 Dense, chocolatey brownie. 400
Cheesecake $3.50 Classic slice, sometimes available with fruit topping. 500

Los Angeles Location Menu (Big Mama’s Bayou Shack)

The Los Angeles location (often listed on delivery apps) focuses on New Orleans flavors. If you are a fan of Cajun cuisine, you may also want to check the Fire on the Bayou menu prices for comparison.

New Orleans Favorites

rich seafood gumbo shrimp sausage

Seafood Gumbo – $17.00+
A dark roux gumbo loaded with shrimp, crab, and sausage. Served with rice.
📊 Calories: 500-700 | ⭐ Most Popular

Shrimp Po’boy – $16.65+
Fried shrimp piled high on French bread with lettuce, tomato, pickles, and remoulade.
📊 Calories: 850 | 🌶️ Spicy Option Available

Catfish Perdue – $21.00
Fried catfish fillets served with a choice of sides.
📊 Calories: 900 | 🐟 Farm Raised

Boudin Balls – $10.00
Fried balls of pork and rice sausage, a Cajun staple.
📊 Calories: 300 per serving

BBQ & Ribs

Menu Item Price Description Calories
Rib Tips Plate $15.00 Tender pork rib tips served with two sides and bread. 950
BBQ Brisket $20.00 Slow-smoked brisket with house BBQ sauce. 800
BBQ Ribs N’awlins Style $18.00 Pork ribs glazed in a sweet and spicy sauce. 1100

Most Popular Items

Not sure what to order? These are the customer favorites based on local reviews and order volume.

  1. Panama City Fried Chicken ($13.99): Widely considered some of the best in the Florida Panhandle. The skin is crispy, not greasy, and the meat is juicy.
  2. Bread Pudding ($1.00): At this price point, it is arguably the best value item on the menu. It sells out quickly during lunch rushes.
  3. LA Seafood Gumbo ($17.00+): For the West Coast location, this is the standout dish, praised for its authentic dark roux and generous seafood portions.
  4. Cheese Grits ($3.59): A breakfast and lunch staple that pairs perfectly with the fish or shrimp plates.

Dining & Ordering Information

Panama City, FL Location

This location is a traditional sit-down or counter-service establishment. It does not utilize major online ordering platforms for delivery; it is best to call ahead or visit in person.

  • Address: 620 W Beach Dr, Panama City, FL 32401
  • Phone: (850) 784-6009
  • Service Options: Dine-in, Takeout (No Delivery)
  • Big Mama’s on the Bayou Hours:
    • Monday – Saturday: 6:30 AM – 2:30 PM
    • Sunday: Closed

Los Angeles, CA Location

This location operates primarily as a “shack” style eatery heavily focused on takeout and delivery.

  • Address: 11916 S Figueroa St, Los Angeles, CA 90061
  • Service Options: Delivery, Takeout
  • Ordering: Available via Postmates, Grubhub, and UberEats.

Frequently Asked Questions

What are the Big Mama’s on the Bayou hours?

The Panama City location is open Monday through Saturday from 6:30 AM to 2:30 PM. They are closed on Sundays. The Los Angeles location hours vary, but they generally serve lunch and dinner for delivery.

Does Big Mama’s on the Bayou offer delivery?

The Panama City location does not offer official delivery services; it is dine-in or takeout only. The Los Angeles location offers online ordering and delivery through third-party apps like Grubhub and Postmates.

What are the vegetarian options?

In Panama City, the “Veggie Plate” ($12.50) is a popular choice, allowing you to choose 3-4 sides. However, vegetarians should ask if meat (like pork or turkey necks) is used to season the greens or beans, as is common in Southern cooking. In Los Angeles, the Vegetarian Red Beans & Rice is a safe meat-free option.

Is there a kids’ menu available?

While there isn’t a specific “Kids Menu” section listed online for Panama City, the side portions and affordable items like the $1.00 bread pudding or individual chicken pieces make it easy to build a kid-friendly meal.

Do they serve breakfast all day?

In Panama City, breakfast staples like biscuits and gravy or cheese grits are generally available until they sell out, but the focus shifts to lunch specials (Fried Chicken, Country Fried Steak) around 11:00 AM. For sweet breakfast treats, you might also like the Beignet Spot menu prices if you are looking for New Orleans style doughnuts.

Can I order catering for events?

Yes, the Panama City location is known for handling large orders for local offices and events. It is recommended to call (850) 784-6009 at least 24 hours in advance to arrange restaurant deals for large groups.

Disclaimer: Prices and menu items subject to change. Prices may vary by location and Big Mama’s on the Bayou locations are independently operated. Information verified December 2025.

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About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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