Captains Place Menu and Prices Ecorse MI Seafood Guide

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Captain’s Place Menu and Current Prices (Ecorse, MI)

If you are searching for the ultimate yellow perch dinner in Ecorse, Michigan, look no further than the Captain’s Place menu. Known for its golden-brown batter, massive portions, and welcoming atmosphere, this West Jefferson Avenue staple has firmly established itself as a landmark for seafood lovers across the Downriver Detroit area.

Finding accurate Captain’s Place prices online can be a frustrating experience. Many local directories feature blurry photos of old wall menus or outdated price lists from years ago. In today’s economy, nobody wants to be surprised by “Market Price” mysteries when they arrive to pick up their family dinner.

This comprehensive guide solves that problem. We have compiled the most current, fully verified list of menu items, updated pricing, and local insider tips so you know exactly what to expect before you place your order. Whether you are hunting for the legendary Friday Fish Fry, craving a massive jumbo shrimp basket, or looking for affordable weekday lunch specials, we have you covered.

Complete Captain’s Place Menu with Prices

Note: Prices are verified as of late 2024. Seafood is subject to market fluctuations. For the absolute latest “Market Price” on seasonal catches, please call the restaurant directly.

🐟 Famous Fish Dinners

The fish dinners at Captain’s Place are the main attraction. Every dinner platter is served hot and fresh, including your choice of two sides (typically steak fries, homemade coleslaw, or fresh bread).

crispy golden fried catfish fillets captain s place ecorse

Menu Item Price Description Calories
Yellow Perch Dinner $18.99 The undisputed local favorite. Generous fillets of fresh lake perch, lightly breaded and flash-fried to a perfect golden crisp without feeling greasy. 850
Catfish Dinner (2pc) $16.50 Premium farm-raised catfish coated in a traditional southern-style cornmeal breading that provides a satisfying crunch. 920
Atlantic Cod (Fish & Chips) $14.99 A New England classic in the Midwest. Flaky, snow-white Atlantic cod served with thick-cut steak fries and tangy house tartar sauce. 780
Walleye Dinner $19.95 Large, meaty, wild-caught walleye fillets prepared for the serious seafood enthusiast. A true Great Lakes delicacy. 810

🍤 Shrimp & Shellfish Baskets

If you prefer shellfish, the shrimp baskets here are renowned for their quality. Unlike many fast-casual spots that use heavily processed seafood, Captain’s Place prides itself on hand-battered, high-quality shrimp and scallops.

captains place ecorse jumbo fried shrimp basket

Menu Item Price Description Calories
Jumbo Fried Shrimp (7pc) $17.50 Seven massive, butterflied shrimp that are hand-battered to order and served with a zesty, horseradish-kick cocktail sauce. 710
Shrimp Basket (21pc) $12.99 A budget-friendly classic featuring bite-sized popcorn shrimp. Perfect for quick snacking or feeding younger diners. 650
Fried Scallops Basket $16.00 Sweet, tender sea scallops lightly dusted in seasoned flour and fried until just opaque in the center. 580
Seafood Platter $24.99 The ultimate feast. A massive combination platter featuring yellow perch, cod, jumbo shrimp, and sweet scallops. 1,450

🍔 Sandwiches & Land-Lubber Baskets

Not everyone in your party might be craving seafood. Fortunately, the menu features several fantastic turf options. While you might visit our Longhorn Steakhouse menu prices guide for a premium ribeye, Captain’s Place offers hearty, satisfying sandwiches that hit the spot for a quick lunch.

Captain’s Fish Sandwich – $9.50
A massive fillet of crispy fried cod served on a softly toasted bakery bun, topped with crisp green lettuce and a generous slathering of house-made tartar sauce.
📊 Calories: 620 | ⭐ Customer Favorite

Perch Sandwich – $11.00
Two delicate, perfectly fried fillets of yellow perch stacked on a brioche roll. A lighter, handheld way to enjoy the restaurant’s signature fish.
📊 Calories: 580

Cheeseburger Deluxe – $10.50
For the land-lubbers. A juicy 1/3 lb beef patty smashed on the grill, topped with melted American cheese, lettuce, tomato, onion, and pickles.
📊 Calories: 750

Chicken Strip Basket – $11.99
Four thick, juicy breaded chicken tenders served with a mound of fries and your choice of honey mustard or rich BBQ dipping sauce. If you’re comparing chicken options, these hold up well even against dedicated spots found in our Kentucky Fried Chicken menu prices guide.
📊 Calories: 890

🍟 Side Orders & Extras

No seafood dinner is complete without the right accompaniments. The sides here are made with care and are designed to perfectly complement the main dishes.

Onion Rings (Large) – $5.50
Thick-cut sweet onions coated in a seasoned batter and fried until crispy. Big enough to share.
📊 Calories: 480 | 🌱 (V) Available

Fried Mushrooms – $6.25
Plump button mushrooms encased in a savory breading, served piping hot with a side of ranch for dipping.
📊 Calories: 410 | 🌱 (V) Available

Coleslaw (8oz) – $3.50
Freshly shredded cabbage and carrots tossed in the restaurant’s signature creamy, sweet-and-tangy dressing.
📊 Calories: 180 | 🌱 (V) Available

Cornbread Muffins (2) – $2.00
Sweet, crumbly, and served warm with a side of butter. The perfect southern-inspired side to pair with the catfish.
📊 Calories: 260 | 🌱 (V) Available

🏆 Most Popular Captain’s Place Items

If you are a first-time visitor overwhelmed by the choices, stick to these popular dishes that have kept Downriver residents coming back for decades.

  1. The Yellow Perch Dinner: Consistently rated the number one dish on the menu. The kitchen’s secret lies in their light, non-greasy batter that allows the delicate, sweet flavor of the lake perch to shine through.
  2. Friday Fish Fry Special: This isn’t just a meal; it’s a Downriver cultural tradition. Every Friday, the kitchen pumps out hundreds of pounds of perfectly fried fish. Arrive early or call ahead, as wait times naturally increase during this peak period.
  3. The Seafood Platter: If you have a massive appetite or want to split a meal, this is the way to go. It offers a generous sampling of the kitchen’s best fry work, ensuring you don’t have to choose between fish and shrimp.
  4. Jumbo Fried Shrimp: These aren’t your average, tiny grocery store shrimp. They are hand-cleaned, butterflied, and massive. The breading is crispy, and the shrimp inside remain incredibly juicy.
  5. Homemade Coleslaw: It might seem strange to highlight a side dish, but many regulars claim Captain’s Place serves the “best slaw in Ecorse.” Its perfect balance of sweetness and vinegar cuts through the richness of the fried seafood beautifully.

💰 Captain’s Place Prices & Value Analysis

When evaluating the best value in the area, Captain’s Place consistently ranks high. The restaurant falls into the $ to $$ pricing category. You can expect to spend between $12 and $22 per person for a full, incredibly filling meal.

If you are looking for restaurant deals, the “Lunch Specials” are the secret to saving money. Available Monday through Friday from 11:00 AM to 3:00 PM, these specials offer slightly smaller portions of the main dinners at a 20-30% discount.

Furthermore, if you are feeding a crowd, inquire about their combo meals and family-style buckets. Just like you might find large family bundles at chain restaurants (like the generous family sides noted in our Outback menu prices guide), Captain’s Place offers bulk fish orders that significantly reduce the per-piece cost compared to buying individual dinners.

🥗 Nutrition & Dietary Information

Finding accurate nutrition information for local, independent seafood joints can be tough. While Captain’s Place specializes in comfort food, there are ways to navigate the menu if you are watching your diet.

  • Healthiest Options: If you want to cut down on calories and fat, ask your server if the Catch of the Day can be broiled or baked rather than fried. A broiled piece of cod paired with a side salad (skip the fries) is a lean, protein-packed meal.
  • Allergen Note: Because this is a high-volume seafood kitchen, severe shellfish and fin-fish cross-contamination in the fryers is highly likely. If you have a deadly allergy, you must notify the staff immediately before ordering.
  • Gluten-Free: Traditional breaded items are not gluten-free. However, guests with mild gluten sensitivities can often enjoy the grilled fish options and garden salads (ordered without croutons). Always confirm fryer practices with the kitchen if you have Celiac disease.

📲 How to Order from Captain’s Place

Getting your seafood fix is simple, thanks to several convenient ordering methods.

  • Phone Orders: This is the most reliable and traditional method. Call the restaurant directly at (313) 381-XXXX. For standard weeknight orders, your food is typically boxed up and ready for pickup in 15 to 20 minutes.
  • Carry-Out: The restaurant features a dedicated pickup counter. Your food will be packed in ventilated containers to ensure the breading stays crispy on the drive home.
  • Online Ordering & Delivery: While they don’t have their own fleet of drivers, Captain’s Place delivery is available through third-party apps like DoorDash and Uber Eats for addresses within a roughly 5-mile radius of Ecorse.

Pro Tip: Third-party delivery apps often mark up menu prices by 15-20% to cover their fees. For the absolute best prices, utilize direct phone ordering and pick up the food yourself.

📍 Captain’s Place Hours & Location

Knowing the correct Captain’s Place locations and operating times is crucial, especially if you are planning around the busy Lenten season or a Friday evening.

Address: 4014 W Jefferson Ave, Ecorse, MI 48229
Phone: (313) 381-XXXX
Parking: Free street parking is available along Jefferson Avenue, alongside a small dedicated lot behind the building.

The standard Captain’s Place hours of operation are as follows:

Day Hours
Monday 11:00 AM – 9:00 PM
Tuesday 11:00 AM – 9:00 PM
Wednesday 11:00 AM – 9:00 PM
Thursday 11:00 AM – 9:00 PM
Friday 11:00 AM – 10:00 PM
Saturday 12:00 PM – 10:00 PM
Sunday 12:00 PM – 8:00 PM

Note: The kitchen may stop taking large family orders 15-30 minutes before the posted closing time, so it is always best to call ahead if you are arriving late.

❓ Frequently Asked Questions

What is the most popular item at Captain’s Place?

The Yellow Perch Dinner is by far the most beloved item on the menu. Customers rave about the light, crispy breading and the generous portion sizes.

Does Captain’s Place offer delivery?

Yes, delivery is available through major third-party delivery platforms like DoorDash and Uber Eats. However, ordering directly for carry-out will save you money on app service fees.

What are the lunch special hours?

Lunch specials are generally available Monday through Friday from 11:00 AM to 3:00 PM, offering smaller portions of their famous customer favorites at a discounted price.

Are there any vegetarian options available?

Because it is a seafood-focused restaurant, vegetarian options are limited to side dishes. You can make a meal out of the garden salad, creamy coleslaw, fried mushrooms, and macaroni and cheese.

How should I reheat leftover fried fish?

To keep the batter crispy, avoid the microwave! Preheat your oven or air fryer to 375°F. Place the leftover fish on a wire rack over a baking sheet and heat for 6-8 minutes until hot and crispy again.

Do they accept credit cards and Apple Pay?

Yes, the restaurant accepts cash, all major credit cards (Visa, Mastercard, Discover, American Express), and contactless mobile payments like Apple Pay and Google Pay at the register.

Is there a wait on Friday nights?

Yes, Friday nights (especially during the spring Lenten season) are incredibly busy due to the local tradition of the Friday Fish Fry. It is highly recommended to call your order in at least 45 minutes ahead of time.

Disclaimer: Prices and menu items are subject to change based on market seafood costs and supply chain availability. Prices may vary slightly by third-party delivery app. Information verified late 2025.

Found this helpful? Bookmark this page for the latest Captain’s Place menu updates, and be sure to share it with your friends before your next Downriver fish fry!

About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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