The Nordic Menu Prices Hours Charlestown

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The Nordic Menu with Prices and Hours

Dive into The Nordic‘s legendary dining experience in Charlestown, RI-a bucket-list destination for seafood lovers. Unlike traditional restaurants, The Nordic offers a high-end, all-you-can-eat buffet that features premium items like Jumbo Scallops with Smoked Bacon, unlimited lobster tails, and slow-roasted prime rib.

This guide serves as your definitive resource for The Nordic menu, providing the most up-to-date information on their fixed pricing model, seasonal operating hours, and reservation requirements. Because the restaurant operates on a seasonal basis (typically mid-Spring to December), knowing the exact The Nordic menu prices and policies before you drive to the lakeside location is essential. Below, you will find a complete breakdown of the buffet offerings, from the famous raw bar to the decadent dessert spread.

the nordic seafood buffet menu

🦞 The Nordic Seafood Buffet Menu

The core draw of The Nordic is its incredible seafood selection. There are no individual prices per dish; instead, your entrance fee grants you unlimited access to every item listed below. The quality rivals fine dining a la carte restaurants, with fresh catches often sourced locally from Narragansett Bay.

the nordic baked stuffed shrimp steamed clams

Menu Item Price Description Dietary Notes
Jumbo Scallops & Bacon Included Wrapped in smoked bacon and glazed with maple syrup. GF Available
Lobster Bisque Included Rich, creamy soup loaded with large chunks of lobster meat. Contains Dairy
Baked Stuffed Shrimp Included Large shrimp filled with a signature buttery seafood stuffing. Contains Gluten
Steamed Littleneck Clams Included Fresh, local clams steamed to perfection. GF, Low Cal
Scallop & Shrimp Scampi Included Tender shellfish sautéed in a rich garlic butter sauce. GF
Lobster Mac & Cheese Included Comfort food classic upgraded with fresh lobster meat. Contains Dairy
Lobster Fritters Included Golden fried fritters, perfect for dipping in the bisque. Contains Gluten
Fresh Local Oysters Included Harvested daily from local waters, served on the half shell. GF, Raw
Stuffed Sole Included Delicate filet filled with crab meat and scallop stuffing. Contains Gluten
Smoked Salmon Included Premium sliced salmon, perfect with capers and onions. GF
New England Clam Chowder Included A white, creamy regional classic with potatoes and bacon. Contains Dairy

Note: Menu availability relies on fresh catches and may vary slightly by day.

🥩 Meat & Sides Menu

While famous for seafood, The Nordic menu also caters to land-lovers with premium meats and farm-fresh sides. If you are looking for a break from shellfish or prefer turf over surf, these options offer excellent best value.

the nordic slow roasted prime rib

Menu Item Price Description Dietary Notes
Slow Roasted Prime Rib Included Carved to order, juicy and tender beef. GF
Black Angus Filet Mignon Included High-quality steak cooked to preference (availability varies). GF
Vegetable Fried Rice Included Savory rice with peas, carrots, and onions. Vegetarian
Broccoli & Green Beans Included Steamed fresh vegetables, crisp and healthy. Vegan, GF
Baked Potato Included Fluffy interior with crispy skin; sour cream/butter available. GF
Corn on the Cob Included Sweet, seasonal corn served hot. Vegan, GF
Sautéed Mushrooms Included Marinated and sautéed, a perfect steak topper. Vegan, GF
Garden Salad Bar Included Build-your-own salad with fresh greens and dressings. Vegetarian

🍰 Dessert & Fruit Menu

No meal at The Nordic is complete without visiting the dessert station. From healthy exotic fruits to indulgent sweets, these items are all included in the The Nordic prices.

Menu Item Price Description
Chocolate Dipped Strawberries Included Fresh berries covered in rich chocolate.
Premium Ice Cream Included Haagen Dazs cups and various novelty treats.
Assorted Cakes Included Carrot cake, cheesecake, and chocolate cake slices.
Seasonal Fruit Bar Included Dragon fruit, passion fruit, melons, and berries.
Pecan Pie Included Classic sweet pie with a crunchy nut topping.

⭐ Top 5 Most Popular The Nordic Items

If you want to ensure you get your money’s worth, these are the customer favorites you must try.

1. Jumbo Scallops & Bacon

Included in Buffet Price
These are arguably the most famous item on the menu. Giant, sweet scallops are wrapped in savory smoked bacon and finished with a maple syrup glaze. They are the perfect combination of salty and sweet.
📊 Popularity: High | ⭐ Staff Pick

2. Lobster Bisque

Included in Buffet Price
Unlike watery soups at other buffets, this bisque is thick, rich, and teeming with actual lobster meat. Many diners use the lobster fritters to scoop it up.
📊 Texture: Creamy | ⭐ Must Try

3. Baked Stuffed Shrimp

Included in Buffet Price
A Rhode Island staple. The stuffing is savory and buttery, complementing the sweetness of the large shrimp without overpowering it. It’s a heavy hitter for best value.
📊 Style: New England Traditional

4. Prime Rib

Included in Buffet Price
For those who want a break from seafood, the carving station offers melt-in-your-mouth prime rib. It pairs perfectly with the sautéed mushrooms.
📊 Doneness: Carved to Order

5. Fresh Exotic Fruit

Included in Buffet Price
Surprisingly, the fruit bar is a major highlight. It isn’t just cantaloupe; expect dragon fruit, passion fruit, and high-quality fresh berries that cleanse the palate between rounds of heavy seafood.

💰 The Nordic Prices & Value (2025 Season)

Transparency is key at The Nordic. Unlike standard restaurants where the bill is a surprise, you pay a flat rate. This makes it easier to budget for large groups.

Current Pricing (Valid for the 2025 Season):

  • Adults: $140.00
  • Children (Ages 8–12): $60.00
  • Children (Ages 3–7): $35.00
  • Children (Ages 0–2): Free

What is included in the price?
The entrance fee covers the all-you-can-eat buffet, soft drinks, coffee, tea, tax, and a 10% service charge. This “all-in” pricing structure is rare and adds to the best value proposition compared to similar high-end seafood venues.

Compare this pricing model to traditional chain pricing, such as LongHorn Steakhouse menu prices, where a single steak dinner can range from $20 to $30 before sides and appetizers.

📱 How to Order & Reservations

The Nordic is a dine-in destination experience. Because of its popularity and seasonal nature, you cannot simply walk in and expect a table during peak hours.

  1. Reservations: These are highly recommended and can be made via their official website or by calling +1 401-783-4515. Walk-ins are sometimes accepted for small groups on Fridays or Saturdays, but it is a risk.
  2. Takeout: While primarily a buffet, takeout is available upon request. You must call ahead to arrange this.
  3. No Delivery: Currently, there are no [Restaurant name] delivery options through apps like DoorDash or UberEats.

For a completely different style of dining with easy online ordering, you might check out the Kentucky Fried Chicken menu prices for quick buckets, but for The Nordic, plan for a 2-hour dining event.

🕒 The Nordic Hours & Location

The Nordic hours are strictly seasonal and limited to weekends to ensure the highest quality of fresh seafood.

Address:
178 Nordic Trail, Charlestown, RI 02813

Standard Operating Hours (Seasonal – April to December):

Day Opening Time Closing Time
Friday 5:00 PM 7:30 PM (Seating ends)
Saturday 1:00 PM 7:30 PM (Seating ends)
Sunday 1:00 PM 4:00 PM (Seating ends)
Mon – Thu Closed Closed

Important Seasonal Note: The Nordic typically closes for the winter season in mid-December and reopens in the Spring. Always check their official site or Google Maps before traveling.

🥬 Nutrition & Dietary Information

While The Nordic is an indulgence, they accommodate various dietary needs better than most buffets.

  • Gluten-Free (GF): Because the food is prepared fresh, many high-value items are naturally gluten-free, including the steamed clams, oysters, shrimp cocktail, prime rib, and boiled lobster.
  • Vegetarian: The salad bar, vegetable fried rice, corn, and fresh fruit bar provide ample options, though the price point is geared toward seafood eaters.
  • Calorie Conscious: Diners watching their intake can stick to the raw bar (oysters/clams) and steamed vegetables for a high-protein, low-calorie meal.

If you are looking for lighter seafood options generally, you might also be interested in Sushi Ai menu prices for sushi rolls and sashimi.

❓ The Nordic FAQ

Is The Nordic strictly all-you-can-eat?

Yes, The Nordic is a premium all-you-can-eat buffet. Once you pay the entrance fee, you can enjoy unlimited servings of all menu items for up to two hours.

What is the dress code for The Nordic?

The dress code is “Proper Casual.” Men must wear shirts with sleeves (no tank tops or muscle shirts). While it is a high-end price point, jeans, shorts, and sneakers are acceptable. Beachwear is not permitted.

Are drinks included in the price?

Yes, soft drinks, coffee, and tea are included in the admission price. However, alcoholic beverages are sold separately.

Does The Nordic accept walk-ins?

Walk-ins are accepted for small groups on Friday and Saturday, but The Nordic locations fill up fast. Reservations are strongly recommended to guarantee seating.

When does The Nordic close for the season?

The restaurant typically operates from Spring through mid-December. The 2025 season concluded on December 13th.

Is the price worth it for children?

For children ages 8-12 ($60) and 3-7 ($35), the value depends on their appetite. If they enjoy shrimp, steak, or crab legs, it is a great deal. If they only eat mac & cheese, it is a premium price for the atmosphere.

Disclaimer: Prices and menu items are subject to change based on market rates and seasonal availability. The Nordic is a seasonal establishment; please confirm status before visiting. Information verified as of December 2025.

Found this helpful? Bookmark this page for the latest The Nordic menu updates and seasonal reopening dates.

About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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