Volcano Korean BBQ Menu Wichita Falls Prices Items

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Volcano Korean BBQ and Hot Pot Wichita Falls Menu

If you are craving the interactive thrill of sizzling meats and bubbling broths, the Volcano Korean BBQ and Hot Pot Wichita Falls menu offers the most comprehensive All-You-Can-Eat (AYCE) experience in the area. Unlike standard sit-down restaurants, Volcano invites you to be the chef, offering a massive selection of premium meats, fresh seafood, and crisp vegetables cooked right at your table.

Whether you are looking for the rich, 12-hour simmered pork bone soup or the char-grilled flavor of marinated bulgogi, this guide covers everything you need to know. We have compiled the complete list of menu items, current Volcano Korean BBQ prices, and the specific lunch and dinner hours to help you plan your visit.

Below, you will find the full menu breakdown, including the popular lunch specials, dinner upgrades, and ordering options for locals in Wichita Falls.

🍲 Hot Pot Menu (Soup Bases & Ingredients)

The heart of the experience starts with the broth. You can choose a single flavor or a split pot to try two different styles. Once your soup is bubbling, you order unlimited rounds of meats and veggies to cook in the broth.

szechuan pork bone hot pot menu

Signature Soup Bases

All broths are made fresh daily without MSG.

Broth Option Description Spice Level
Pork Bone Soup Rich, creamy, and savory; simmered for 12 hours. Mild
Szechuan Spicy Soup Authentic numbing heat with chili oil and peppercorns. Hot 🌢️🌢️
Mushroom Soup Earthy and aromatic; a perfect vegetarian base. Mild
Tomato Soup Tangy and slightly sweet; great for seafood. Mild
Herbal Soup Traditional blend with dates and goji berries. Mild
Tom Yum Soup Thai-style with lemongrass and citrus notes. Medium 🌢️
Miso Soup Savory Japanese soybean paste broth. Mild

Hot Pot Proteins (Sliced Meats & Seafood)

Included in the AYCE price.

Menu Item Availability Description Calories (est. per 4oz)
Sliced Prime Brisket ⭐ Lunch/Dinner Tender beef that cooks in seconds. 320
Sliced Fatty Beef Dinner Only Rich marbling for a melt-in-mouth texture. 350
Sliced Lamb Lunch/Dinner Distinct savory flavor; pairs with spicy broth. 290
Sliced Pork Belly Lunch/Dinner Thinly sliced, rich, and savory. 500
Supreme Angus Beef Dinner Only Premium cut with robust beef flavor. 280
Handmade Shrimp Paste Dinner Only Squeeze-tube shrimp paste (cooks into balls). 120
Baby Octopus Dinner Only Whole baby octopus, chewy and tender. 80
Green Mussels Lunch/Dinner Large mussels in the half-shell. 90
Fish Filet Lunch/Dinner Delicate white fish (typically Swai or Tilapia). 100
Luncheon Meat (Spam) Lunch/Dinner A hot pot classic; salty and soft. 300

Vegetables & Noodles

Included in the AYCE price.

Menu Item Type Description
Napa Cabbage Veggie Sweetens the broth as it cooks.
Tong Ho (Crown Daisy) Veggie Aromatic herbal greens.
Enoki Mushroom Fungus Stringy, crunchy mushrooms.
Lotus Root Root Crunchy slices with a unique pattern.
Fried Tofu Skin Tofu Absorbs soup flavor instantly.
Udon Noodles Starch Thick, chewy wheat noodles.
Ramen Noodles Starch Curly noodles, perfect for finishing the pot.
Glass Noodles Starch Transparent vermicelli that soaks up sauce.

πŸ”₯ Korean BBQ Menu (Grill Items)

korean bbq galbi pork belly platter

If you prefer grilling over boiling, the Korean BBQ menu features meats marinated in proprietary sauces like soy-garlic, spicy gochujang, and sesame oil.

BBQ Meats & Seafood

Menu Item Availability Description Calories (est.)
Beef Bulgogi ⭐ Lunch/Dinner Thinly sliced beef in sweet soy marinade. 300
Spicy Pork Bulgogi Lunch/Dinner Pork marinated in spicy red pepper paste. 320
LA Galbi (Short Ribs) Dinner Only Bone-in short ribs in sweet BBQ sauce. 400
Garlic Shrimp Lunch/Dinner Whole shrimp marinated in garlic butter. 150
Spicy Squid Dinner Only Calamari steaks in spicy Korean sauce. 180
Curry Chicken Lunch/Dinner Chicken thigh pieces in yellow curry marinade. 220
Hawaiian Steak Lunch/Dinner Tender steak cubes with pineapple enzymes. 250
Pork Jowl Dinner Only Premium fatty cut with a crunchy texture. 450

Sides & Appetizers

Ready-to-eat items while you cook.

  • Fried Dumplings (Gyoza)
  • Vegetable Spring Rolls
  • Sesame Balls (Sweet red bean filling)
  • Kimchi (Spicy fermented cabbage)
  • Seaweed Salad
  • Edamame
  • White Rice / Fried Rice

πŸ’° Pricing & All-You-Can-Eat Value

Understanding the Volcano Korean BBQ prices is key to getting the best value from your visit. The restaurant operates on a tiered pricing model based on the time of day and the day of the week.

Note: All members of the party must choose the same course (Hot Pot, BBQ, or Both).

Service Tier Price (Adult) Price (Kids 4-10) Time
Lunch Special $18.99 50% Off Mon–Fri (12:30 PM – 4:30 PM)
Dinner Menu $30.99 50% Off Mon–Fri (4:30 PM – Close)
Weekend All Day $30.99 50% Off Sat & Sun (All Day)
Combo Upgrade +$5.00 +$2.50 Add BBQ to Hot Pot (or vice versa)

Important Pricing Notes:

  • Kids Under 3: Typically eat free (please verify with server).
  • Leftover Policy: To reduce food waste, excessive leftovers may incur a surcharge (usually $13.99/lb). Order modest amounts at a time.
  • Time Limit: While rarely strictly enforced during slow times, there is typically a 90-minute limit during peak hours.

🌟 Popular Items & Customer Favorites

If you are overwhelmed by the massive menu, start with these customer favorites. These items consistently receive the highest ratings for flavor and quality.

Must-Try Hot Pot Item

sliced prime brisket

Sliced Prime BrisketIncluded in AYCE
The undisputed king of hot pot meats. The brisket is sliced paper-thin, allowing it to cook in the boiling broth in just 10-15 seconds. It has the perfect ratio of lean meat to fat, ensuring every bite is juicy.
πŸ“Š Calories: 320 per serving | 🌱 Gluten-Free (Raw) | ⭐ #1 Bestseller

Must-Try BBQ Item

sizzling grilled beef bulgogi

Spicy Beef BulgogiIncluded in AYCE
Marinated for at least 24 hours, this beef is tender and packed with sweet and spicy umami flavors. The sugar in the marinade caramelizes on the hot grill, creating a delicious char that pairs perfectly with steamed white rice.
πŸ“Š Calories: 300 per serving | 🌢️ Spicy Level: Medium | ⭐ Staff Pick

πŸ₯— Nutrition & Dietary Information

Dining at an All-You-Can-Eat buffet can still be healthy if you choose wisely. Volcano offers excellent nutrition information flexibility because you control exactly what goes into your pot.

  • Vegetarian/Vegan: Stick to the Mushroom or Tomato soup bases (verify no chicken powder is used with the server). The vegetable bar offers 20+ items including lotus root, pumpkin, spinach, bok choy, and tofu.
  • Gluten-Free: The raw meats and seafood for Hot Pot are naturally gluten-free. Avoid marinated BBQ items (soy sauce contains wheat) and stick to the plain meats, dipping them in salt and sesame oil. Rice noodles and glass noodles are safe starch options.
  • Keto/Low Carb: This is a keto paradise. Skip the noodles and rice. Load up on un-marinated meats, leafy greens, and seafood. The high-fat brisket and pork belly are excellent for keto macros.

For more Asian cuisine options in the area, check out our guide to the Sumo menu prices or compare hot pot styles with Crazy Hotpot menu prices.

πŸ“± How to Order: Dine-In & Delivery

Volcano is primarily an experiential dining destination, but they do offer options for home enjoyment.

1. Dine-In Experience (Recommended)

This is the only way to get the All-You-Can-Eat price.

  • Steps: Walk in or call ahead for groups larger than 6. You will be seated at a table equipped with a burner and/or grill.
  • Payment: Cash, Credit Cards (Visa, MasterCard, Discover, Amex). Apple Pay is generally accepted.

2. Online Ordering & Takeout

If you crave the flavors without the buffet experience, you can order specific entrΓ©e portions.

  • Method: Visit volcanobbqwichitafalls.com or call the restaurant directly.
  • Menu: Γ€ la carte bowls, fried rice, and bento boxes are available for takeout.
  • Pickup: Usually ready in 20-30 minutes.

3. Delivery

Volcano Korean BBQ delivery is available through third-party apps.

  • Partners: Uber Eats.
  • Note: Delivery menus are often limited to cooked kitchen items (teriyaki, fried rice) rather than raw hot pot ingredients.

πŸ“ Locations & Hours

Volcano Korean BBQ is a staple for Wichita Falls locations seeking late-night Asian dining.

Volcano Korean BBQ & Hot Pot

  • Address: (Near Midwestern Pkwy – verify exact suite on map apps), Wichita Falls, TX
  • Phone: 940-228-5638
  • Service Options: Dine-in, Takeout, No-Contact Delivery

Operating Hours:

Day Lunch Hours Dinner Hours
Monday 12:30 PM – 4:30 PM 4:30 PM – 9:30 PM
Tuesday 12:30 PM – 4:30 PM 4:30 PM – 9:30 PM
Wednesday 12:30 PM – 4:30 PM 4:30 PM – 9:30 PM
Thursday 12:30 PM – 4:30 PM 4:30 PM – 9:30 PM
Friday 12:30 PM – 4:30 PM 4:30 PM – 10:30 PM
Saturday N/A (Dinner Menu All Day) 11:30 AM – 10:30 PM
Sunday N/A (Dinner Menu All Day) 11:30 AM – 9:30 PM

Note: Hours are subject to change during holidays. Always call 940-228-5638 to confirm.

If you enjoy authentic Korean atmosphere, you might also like exploring the Seoul Pocha menu for a different style of Korean dining.

❓ Frequently Asked Questions

What is the price for kids at Volcano Korean BBQ?

Children aged 4 to 10 typically eat for 50% off the adult price. Children under 3 usually eat for free, though policies can vary so it is best to ask your server upon arrival.

Is Volcano Korean BBQ Wichita Falls all-you-can-eat?

Yes, the primary dining model is All-You-Can-Eat (AYCE). You pay a fixed price ($18.99 for lunch, $30.99 for dinner) and can order unlimited meats, seafood, and vegetables for 90 minutes.

Do I have to choose between Hot Pot and BBQ?

You can choose one for the base price, or you can do a Combo for an additional $5.00 per person. This gives your table access to both the soup burner and the grill.

Does Volcano Korean BBQ take reservations?

Yes, they accept reservations, which are highly recommended for large groups (6+ people) or during peak weekend dinner hours (Friday/Saturday 6 PM – 8 PM). Call 940-228-5638 to book.

Are drinks included in the price?

No, beverages are sold separately. They offer soft drinks, tea, and a selection of beer and soju (Korean rice liquor) to complement your meal.

What happens if I waste food?

Volcano enforces a food waste policy to maintain their pricing. If you leave excessive amounts of uneaten meat or seafood, you may be charged a fee (typically around $13.99 per pound of waste). It is best to order small rounds frequently rather than one massive order.

Can I take leftovers home?

No, the All-You-Can-Eat policy strictly forbids taking leftovers home. Food must be consumed inside the restaurant. If you order from the Γ  la carte takeout menu, you can take that to go.

Final Thoughts

The Volcano Korean BBQ and Hot Pot Wichita Falls menu stands out as one of the best values in the city for hungry diners. With lunch specials starting at just $18.99, it offers an affordable way to enjoy premium brisket, fresh seafood, and authentic Asian soups. Whether you are a hot pot novice or a grill master, the interactive experience makes it more than just a meal-it’s an event.

Remember to arrive with an empty stomach and bring friends to share the combo upgrade!

Disclaimer: Prices and menu items subject to change. Prices may vary by location. Information verified December 2025.

Found this helpful? Bookmark this page for the latest Volcano Korean BBQ menu updates.

About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something specialβ€”one meal at a time.

Founder & Food Explorer at AllTheMenus

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