Deer Creek Fire and Stone Menu with Prices

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Deer Creek Fire and Stone Menu with Current Prices

Famous for its wood-fired specialties and hearty portions, the Deer Creek Fire and Stone menu offers a unique dining experience in Cabot, Arkansas. Whether you are looking for sizzling steak bites, signature Razorback Rolls, or a Β½ lb burger, this local favorite delivers bold flavors across the board.

Located at 2541 West Main Street, this restaurant is a go-to spot for family dinners and casual lunches. While official online menus can sometimes be fragmented, this guide compiles all available information on menu items, pricing estimates, and nutrition information to help you decide what to order before you arrive.

Below, you will find the complete breakdown of their offerings, including online ordering links and details on their full bar and delivery options.

πŸ₯— Starters & Appetizers Menu

The appetizer menu at Deer Creek is designed for sharing, featuring their famous dips and fire-grilled proteins. The Razorback Rolls and Steak Bites are widely considered must-try items by locals.

deer creek steak bites spinach dip appetizer

Menu Item Price Estimate Description Calories (Est.)
Spinach Dip ⭐ $9.00 – $11.00 Creamy spinach dip served warm with crisp tortilla chips. 650
Steak Bites ⭐ $12.00 – $15.00 Tender, fire-grilled steak pieces seasoned to perfection. A customer favorite. 450
Razorback Rolls $10.00 – $13.00 Signature BBQ-inspired rolls, often served with dipping sauce. 580
Chips n White Queso $7.00 – $9.00 Classic tortilla chips served with smooth white cheese dip. 700
Chips n Chili Queso $8.00 – $10.00 Tortilla chips served with a hearty chili-infused cheese dip. 780
Kickin’ Shrimp $11.00 – $14.00 Spiced shrimp appetizer with a zesty kick. 420
Mozzarella Sticks $8.00 – $10.00 Golden fried cheese sticks served with marinara. 550
Boneless Wings $10.00 – $13.00 Breaded chicken bites available with various sauce options. 600-800

πŸ• Wood-Fired Pizzas & Flatbreads

Deer Creek Fire and Stone is named for its cooking method. Their pizzas feature a distinct “fire stone” crust that is crispy on the outside and chewy on the inside.

deer creek specialty pepperoni pizza

Menu Item Price Estimate Description
Holy Moly Pepperoni $14.99 – $16.99 Loaded with double pepperoni on a fire-stone crust.
Meat Lover’s $15.99 – $18.99 Packed with pepperoni, sausage, bacon, and ham.
Supreme $15.99 – $18.99 A classic mix of meats and fresh vegetables.
Cheese Pizza $10.99 – $12.99 Classic mozzarella blend on signature crust.
Build Your Own Varies Choose your sauce, cheese, and toppings.

Note: Pizza prices vary by toppings and size. Gluten-friendly crusts may be available upon request; please ask your server.

πŸ” Burgers & Sandwiches Menu

If you are hungry, the burger section offers the best value. Known for generous portion sizes, the burgers typically feature a Β½ lb patty.

deer creek fire and stone texas cowboy bacon cheeseburger fries

Menu Item Price Estimate Description Calories (Est.)
Texas Cowboy Burger ⭐ $12.00 – $15.00 A massive Β½ lb patty topped with BBQ sauce, cheddar, and onion rings. 950
Classic Cheeseburger $11.00 – $13.00 Β½ lb patty with American cheese, lettuce, tomato, and pickle. 850
Spicy Chicken Sandwich $11.00 – $14.00 Flame-grilled or crispy chicken breast with spicy seasoning. 700
Philly Cheesesteak $12.00 – $15.00 Sliced steak with sautΓ©ed onions, peppers, and melted cheese. 880

🍝 Pasta & Entrees

For a full dinner experience, the entrees include comfort food staples like pasta and seafood.

deer creek fire stone pasta garlic bread

Menu Item Price Estimate Description
Spaghetti with Meat Sauce $12.00 – $15.00 Classic spaghetti tossed in house-made meat sauce.
Cod Dinner $14.00 – $17.00 Flaky cod fillets, often served with fries or seasonal veggies.
Chicken Alfredo $13.00 – $16.00 Grilled chicken served over pasta in creamy alfredo sauce.

🍰 Desserts & Drinks

Complete your meal with a sweet treat or a drink from the full bar.

Menu Item Description
S’more Cookie A warm, gooey cookie skillet with chocolate and marshmallow.
Soft Drinks Coke products, Iced Tea, Lemonade.
Full Bar Draft beers, wines, and signature cocktails available.

⭐ Most Popular Deer Creek Fire and Stone Items

If you are visiting for the first time, these popular dishes are the most frequently recommended by locals in Cabot.

1. Steak Bites

Far more than just an appetizer, these tender morsels of beef are fire-grilled to lock in flavor. They are often cited as the best item on the menu for sharing or as a light protein-packed meal.

2. Razorback Rolls

A nod to Arkansas pride, these rolls are unique to Deer Creek. They feature a savory filling (often BBQ-based) wrapped in dough and baked until golden.

3. Texas Cowboy Burger

You won’t leave hungry with this one. The Β½ lb patty distinguishes it from standard quarter-pounders found elsewhere. It is a hearty, messy, and delicious choice for burger lovers.

4. Holy Moly Pepperoni Pizza

The wood-fired oven makes the difference here. The crust gets a char that standard ovens can’t replicate, making their pizzas a top contender for dinner.

πŸ’° Deer Creek Fire and Stone Prices & Value Analysis

Compared to similar casual dining spots like Longhorn Steakhouse or Cheddar’s Scratch Kitchen, Deer Creek offers competitive pricing, especially considering portion sizes.

  • Average Dinner Cost: $15–$25 per person.
  • Best Value: The Burgers (approx. $12–$15) offer the most food for the money due to the large patty size.
  • Budget Tip: Order the Steak Bites and a side salad for a filling meal that costs less than a full steak dinner entree.

πŸ• Hours & Locations

Deer Creek Fire and Stone is a staple of the Cabot community. It is centrally located with ample parking.

Address:
2541 W Main St, Cabot, AR 72023

Phone:
501-843-3337

Operating Hours:
Please note hours may vary by season or holiday.

Day Hours
Monday – Thursday 11:00 AM – 9:00 PM
Friday – Saturday 11:00 AM – 10:00 PM
Sunday 11:00 AM – 9:00 PM

πŸ“± How to Order: Delivery & Takeout

You have several options for Deer Creek Fire and Stone delivery and takeout.

  1. Online Ordering (Best for Pickup): Use the Toast platform (linked via their official site) for the most accurate prices and menu updates. This is the best method for takeout to avoid third-party fees.
  2. Delivery: Available via Uber Eats. Note that menu prices on delivery apps are often slightly higher than dine-in prices to cover service fees.
  3. Phone: Call 501-843-3337 to place a takeout order directly or to ask about daily specials that might not be listed online.

❓ Frequently Asked Questions

Does Deer Creek Fire and Stone deliver?

Yes, delivery is available through third-party partners like Uber Eats. You can also order takeout directly through the restaurant for pickup.

What are the vegetarian options?

Vegetarian options include the Spinach Dip, various salads, Cheese Pizza, and Quesadillas (ordered without meat). Please ask the server about the preparation of the vegetables.

Is there a kids menu?

Yes, while the full details aren’t always published online, the restaurant typically offers standard kid-friendly fare like Chicken Tenders, Grilled Cheese, and smaller Pizza portions.

Do they serve alcohol?

Yes, Deer Creek Fire and Stone features a full bar serving beer, wine, and cocktails to complement your meal.

What is the most popular appetizer?

The Steak Bites and Razorback Rolls are the two most popular appetizers, frequently mentioned in positive reviews.

Do I need a reservation?

Reservations are generally not required for small groups, but it is recommended to call ahead for large parties, especially on Friday and Saturday nights.

Disclaimer: Prices and menu items are subject to change without notice. Prices may vary by location and ordering platform. This information was verified as of December 2025 based on available public data. Please contact the restaurant directly at 501-843-3337 to confirm current pricing.

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About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something specialβ€”one meal at a time.

Founder & Food Explorer at AllTheMenus

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