Bonnie & Clydes Pizza Parlor Menu Prices Louisville

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Bonnie & Clyde’s Pizza Parlor Menu | Prices, Hours – Louisville KY

If you are looking for a classic, “old-school” pizza experience on Dixie Highway, Bonnie & Clyde’s Pizza Parlor is a long-standing Louisville tradition. Known for its generous toppings and distinct crispy crust, this spot is a local favorite for dinner.

The star of the show for many is the Bonnie & Clyde’s Vegetarian Pizza ($6.90 for a small), loaded with fresh mushrooms, olives, peppers, and onions. This guide provides the complete Bonnie & Clyde’s Pizza Parlor menu, transparent pricing details, and essential “know-before-you-go” tips-specifically that this establishment is cash only.

Below, you will find the most up-to-date Bonnie & Clyde’s Pizza Parlor prices, hours of operation, and details on their popular hoagies to help you plan your visit to this nostalgic pizzeria.

🍕 Bonnie & Clyde’s Pizza Parlor Menu & Prices

Bonnie & Clyde’s is famous for two things: a cracker-thin crispy crust and deep-dish “Italian Pie” options. Note on pricing: There is a significant price difference between sizes. While small pizzas are very affordable (starting around $5.20), large pizzas are priced significantly higher (estimated ~$27.50 based on recent customer reports).

Top Tip: Customizable toppings generally cost extra (approx. $0.10 for smalls).

bonnie clyde pizza parlor menu

Menu Item Small Price Large Price (Est.) Description
Cheese Pizza $5.20 ~$27.50 The classic foundation. A favorite for those who love a simple, crispy crust.
Bonnie & Clyde’s Vegetarian $6.90 N/A Mushrooms, black & green olives, green peppers, and onions. (Pineapple/tomato optional).
Bonnie & Clyde’s Special N/A N/A A hearty mix of Pepperoni, Italian sausage, ground beef, Canadian bacon, mushrooms, olives, peppers, and onions.
Meat Eater’s Special N/A N/A Loaded with extra meats for carnivores. Includes pepperoni, sausage, beef, and bacon.
Pizza Galore N/A N/A The “works.” Salami, Canadian bacon, Polish sausage, beef, pepperoni, mushrooms, olives, sausage, peppers, onions, pineapple, and tomatoes.
The Italian Pie N/A N/A A staff pick. Baked deep dish with layers of mozzarella cheese, meats, and veggies.

Note: A gluten-free crust option is reportedly available for a premium price (approx. $29 base).

🌭 Sandwiches (Hoagies) Menu

For a quick, affordable meal, the hoagies at Bonnie & Clyde’s are a best value option. Most small sandwiches are priced under $7.00. You can add extra mushrooms, olives, or peppers for a small upcharge.

bonnie clydes toasted sub melted cheese meats chips

Menu Item Price Description
Polish Sausage Hoagie $4.95 Classic savory Polish sausage served on a toasted bun.
Salami Hoagie $5.15 Stacked with salami and cheese.
Canadian Bacon Hoagie $5.80 Features savory Canadian bacon slices.
Super Hoagie $6.10 The crowd favorite. Salami, Canadian bacon, pepperoni, and 3 kinds of cheese.
Classic Reuben N/A Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing.
Steak Hoagie N/A Steak patty, mushrooms, onion, mozzarella cheese, and pizza sauce.

🥗 Salads & Sides

If you want to add some greens to your meal, the salad options here are simple but fresh. They double as great vegetarian options.

bonnie clydes fresh green salad pepperoni cheese

Menu Item Price Description
Tossed Green Salad N/A Fresh greens with cheese and your choice of any two pizza toppings.
Deluxe Salad N/A A meal in itself. Cheese, pepperoni, Canadian bacon, mushrooms, olives, peppers, onions, and tomatoes.

🥤 Beverages

Bonnie & Clyde’s offers standard soft drink options to pair with your pizza.

  • Bottle Root Beer
  • Soft Drinks (Goblet)
  • Pitcher (For sharing)

⭐ Most Popular Bonnie & Clyde’s Items

If you are new to this Louisville staple, these customer favorites are the best place to start.

  1. The Super Hoagie ($6.10)
    Packed with three different meats and three cheeses, this is widely considered the best sandwich on the menu. It offers a high protein-to-price ratio.
  2. Cheese Pizza (Crispy Crust)
    Sometimes simple is best. Locals love the unique texture of the crust, which is often described as cracker-like and perfectly baked.
  3. The Italian Pie
    Distinct from their thin crust, this deep-dish style pizza is layered with cheese and toppings, offering a much heartier slice.
  4. Bonnie & Clyde’s Vegetarian ($6.90)
    A colorful and fresh option that doesn’t skimp on the toppings. It’s a great choice for a lighter dinner.
  5. Polish Sausage Hoagie ($4.95)
    One of the cheapest items on the menu, making it perfect for a quick lunch or a budget-friendly dinner add-on.

Looking for more regional pizza prices? Check out our guides for Sir Pizza menu prices and Romeo’s Pizza menu prices.

🕒 Hours & Location

Bonnie & Clyde’s is located on the famous Dixie Highway. It is important to note their operating hours, as they are primarily an evening establishment.

Address:
Dixie Hwy, Louisville, KY

Bonnie & Clyde’s Pizza Parlor Hours:

Day Operating Hours
Monday – Sunday ~5:00 PM – 9:00 PM

Note: Hours may vary slightly on Fridays and Saturdays. We recommend calling ahead.

📱 How to Order & Important Policies

Before you head out, there are specific policies you need to know about this “old school” parlor.

  • Cash Only: This is the most important rule. Bonnie & Clyde’s does not accept credit cards, debit cards, or mobile payments (Apple Pay/Google Pay). Bring cash to avoid a trip to the ATM.
  • Ordering Method: There is currently no official online ordering website or app. To place an order, you must visit in person or call the restaurant directly.
  • Dine-In & Takeout: The parlor offers a cozy, retro atmosphere for dining in, as well as takeout options.
  • Delivery: Delivery services are not officially confirmed. It is best to assume this is a pickup or dine-in only establishment.

Looking for pizza alternatives in the area? Compare prices with our Chittenango Pizza menu guide.

🍃 Nutrition & Dietary Information

While Bonnie & Clyde’s does not post an official nutrition chart, here is a general breakdown for those with dietary restrictions:

  • Vegetarian: The menu is friendly to vegetarians. The Bonnie & Clyde’s Vegetarian pizza and the Tossed Green Salad (without meat toppings) are safe choices.
  • Gluten-Free: Reviews indicate a gluten-free crust is available, though it is priced significantly higher than the standard crust (approx. $29). Always ask the staff about cross-contamination risks.
  • Calories: As a traditional pizza parlor, calories are not listed on the menu. A standard slice of thin-crust cheese pizza generally ranges from 200-280 calories, while the deep-dish Italian Pie will be significantly higher.

❓ FAQ

Does Bonnie & Clyde’s Pizza Parlor take credit cards?

No. Bonnie & Clyde’s is a cash-only establishment. They do not accept credit cards or mobile payments.

What are the hours for Bonnie & Clyde’s in Louisville?

The restaurant is generally open daily in the evenings, from approximately 5:00 PM to 9:00 PM.

Does Bonnie & Clyde’s offer delivery?

No, Bonnie & Clyde’s does not have an official delivery service listed. It is recommended for dine-in or takeout.

What is the best value item on the menu?

The Polish Sausage Hoagie ($4.95) and the small Cheese Pizza ($5.20) are the most affordable items, offering great value for the portion size.

Do they have gluten-free pizza?

Yes, customer reports indicate that a gluten-free crust is available, though it is priced as a premium item (around $29).

Is there a kids menu?

There is no specific kids menu, but the small pizzas and hoagies are portioned and priced well for children.

Disclaimer: Prices and menu items are subject to change and may vary by location. This information was verified as of December 2025 but may be subject to inflation or management changes. Please contact the restaurant directly to confirm details.

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About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something special—one meal at a time.

Founder & Food Explorer at AllTheMenus

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