Bistro 1968 Menu with Prices | Complete San Gabriel Guide

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Bistro 1968 has established itself as a premier dim sum destination in San Gabriel, CA, offering an exceptional blend of traditional Cantonese cuisine and innovative dishes. The restaurant’s crown jewel is their popular All-You-Can-Eat (AYCE) dim sum option at $25.88 available weekdays only, making it one of the best values in the San Gabriel Valley.

Located in the heart of San Gabriel, Bistro 1968 serves everything from classic har gao and shumai to premium seafood dishes like whole lobster and turbot fish. Whether you’re craving authentic dim sum classics or looking to splurge on high-end specialties, this comprehensive Bistro 1968 menu guide covers all current prices, popular items, and ordering information.

bistro 1968 dim sum steaming baskets customers

Complete Bistro 1968 Menu with Prices

πŸ₯’ Appetizers & Starters

Item Price Description Dietary Notes
Sliced Taro Cake ⭐ $6.98 Pan-fried crispy exterior with tender shredded taro (V) Vegetarian
Walnut Shrimp $28.00 Crispy shrimp with creamy sauce & candied walnuts Staff Recommended
Leeks & Shrimp Dumpling $6.88 Traditional steamed dumpling with shrimp and leeks (GF) Option Available
Har Gao (Shrimp Dumpling) $6.88 Classic Cantonese translucent shrimp dumplings (GF) Gluten-Free
Wontons with Chili Oil $10.00 Soft dumplings served with spicy chili oil (S) Spicy
Scallop & Seafood Egg Wrapper Market Price Unique dim sum with scallops wrapped in egg Seafood Allergy Warning

🍀 Dim Sum Classics

The heart of Bistro 1968’s menu lies in their extensive dim sum selection. These traditional Cantonese small plates are available individually or as part of the weekday AYCE special.

Har Gao (Shrimp Dumpling) – $6.88 ⭐
Translucent rice flour wrapper filled with fresh shrimp
πŸ“Š Gluten-Free | 🌟 Dim Sum Essential | πŸ’° Great Value

Shumai – Included in AYCE
Open-topped pork and shrimp dumplings with signature yellow wrapper
πŸ“Š Traditional Recipe | πŸ₯Ÿ Perfect for Sharing

Turnip Cake – Included in AYCE
Pan-fried radish cake with Chinese sausage and dried shrimp
πŸ“Š Crispy Outside, Soft Inside | 🍽️ Comfort Food Classic

Similar to other renowned establishments like noir kitchen cocktails menu, Bistro 1968 emphasizes quality ingredients and traditional preparation methods.

bistro 1968 dim sum bamboo steamer chopsticks tea service

🍲 Innovative & Specialty Dishes

Item Price Description Notes
Wagyu Beef Noodles $20-$30 Premium beef noodle soup with rich broth Trending Item
Turbot Fish Two Ways $128.00 High-end seafood prepared in two styles Limited Availability
Lobster $168.00 Whole lobster prepared to order Premium Specialty

🍽️ All-You-Can-Eat Dim Sum Option

Bistro 1968’s most popular offering is their weekday AYCE dim sum special:

AYCE Dim Sum – $25.88 (Weekdays Only) ⭐
90-minute dining experience including selected dim sum items
πŸ“Š Includes: Shumai, Har Gao, Turnip Cake, and rotating selections
⚠️ Important: $3.99 penalty per unfinished item to prevent waste
πŸ• Available weekdays only with 90-minute time limit

This all you can eat dim sum option represents exceptional value compared to ordering items individually. The penalty system encourages mindful ordering while maintaining food quality standards.

🌱 Vegan & Vegetarian Selections

Bistro 1968 offers limited but quality vegetarian options:

Sliced Taro Cake – $6.98 ⭐
Customer favorite with crispy exterior and tender taro filling
πŸ“Š (V) Vegetarian | 🌟 Most Popular Veggie Option

Pumpkin Sesame Balls – $4.88
Sweet fried dessert with pumpkin paste filling
πŸ“Š (V) Vegetarian | 🍰 Perfect for Sharing

🍹 Beverages & Desserts

Item Price Description
Almond Milk Tea $8.00 Creamy almond-flavored beverage
Pumpkin Sesame Balls $4.88 Sweet fried dessert option

Traditional Chinese tea service is typically included with dim sum orders, similar to the beverage focus found at fiore caffe miami menu.

chinese tea service bistro 1968 cups dim sum

Most Popular Bistro 1968 Items

Based on customer reviews and staff recommendations, these are the most popular Bistro 1968 items:

1. AYCE Dim Sum Special – $25.88

The weekday all-you-can-eat dim sum consistently ranks as the top draw for both locals and visitors. The 90-minute format allows diners to sample multiple varieties without the high cost of individual orders.

2. Walnut Shrimp – $28.00

This staff-recommended dish features perfectly crispy shrimp coated in a signature creamy sauce with candied walnuts. It’s Instagram-worthy and delivers on both presentation and flavor.

3. Sliced Taro Cake – $6.98

A customer favorite that showcases traditional Cantonese cooking techniques. The contrast between the crispy exterior and tender taro interior makes it a must-try vegetarian option.

4. Har Gao Shrimp Dumplings – $6.88

These translucent dim sum classics are considered the gold standard for judging a restaurant’s skill. Bistro 1968’s version features fresh shrimp in perfectly pleated wrappers.

5. Premium Seafood Selections

For special occasions, the Lobster ($168) and Turbot Fish Two Ways ($128) represent the restaurant’s fine dining capabilities, though these high-end items come with premium pricing.

Bistro 1968 Prices & Value Analysis

Bistro 1968 prices range from affordable dim sum options to premium seafood dishes:

Budget-Friendly Options ($5-$15):

  • Individual dim sum items: $4.88-$10.00
  • Best value: AYCE dim sum at $25.88 weekdays

Mid-Range Selections ($15-$35):

  • Specialty dishes like Walnut Shrimp ($28.00)
  • Wagyu Beef Noodles ($20-$30)

Premium Offerings ($100+):

  • Turbot Fish Two Ways ($128.00)
  • Whole Lobster ($168.00)

The weekday AYCE special provides the best value for dim sum lovers, effectively paying for itself after 3-4 individual items. This pricing strategy makes Bistro 1968 competitive within the San Gabriel Valley’s dim sum scene.

bistro 1968 ayce value infographic

Nutrition & Dietary Information

Bistro 1968 accommodates various dietary needs with clear labeling:

Gluten-Free Options:

  • Har Gao Shrimp Dumplings
  • Many steamed dim sum items (rice-based wrappers)

Vegetarian Selections:

  • Sliced Taro Cake
  • Pumpkin Sesame Balls
  • Various vegetable dumplings (availability varies)

Allergen Warnings:

  • Seafood items clearly marked
  • Spicy dishes indicated with (S) designation
  • Cross-contamination possible in shared kitchen

For diners with specific dietary requirements, calling ahead ensures kitchen staff can accommodate special requests, similar to the attention to dietary needs seen at silo brunch bar menu.

How to Order from Bistro 1968

Bistro 1968 offers several ordering methods for different dining preferences:

Dine-In Experience

The traditional dim sum cart service provides an authentic experience where servers bring steaming bamboo baskets directly to your table. The attentive staff can explain dishes and provide recommendations for first-time visitors.

Takeout & Pickup

Takeout orders are available by calling the restaurant directly. Popular items for takeout include:

  • Individual dim sum orders
  • Walnut Shrimp
  • Wagyu Beef Noodles

Delivery Options

Delivery availability varies by location and third-party platforms. Check local services like DoorDash or Uber Eats for current delivery zones from the San Gabriel location.

Reservation Tips

  • Weekday AYCE: Reservations recommended during lunch hours
  • Weekend dining: Call ahead for wait times
  • Large groups: Advanced booking suggested for parties of 6+

Bistro 1968 Hours & Location

πŸ“ Location Details

Bistro 1968 operates from a single location in San Gabriel, California:

Address: San Gabriel, CA (San Gabriel Skycourts area)
Contact: Contact restaurant directly for current phone number
Parking: Available in surrounding area

πŸ• Operating Hours

Business hours vary by day and typically cover lunch through dinner service:

  • AYCE Dim Sum: Weekdays only
  • Regular Menu: Daily lunch and dinner
  • Holiday Hours: Contact restaurant for specific dates

Note: Exact hours may vary by season. Contact the restaurant directly for current Bistro 1968 hours and holiday schedules.

san gabriel skycourts bistro 1968 exterior storefront sign hours

Current Deals & Promotions

πŸŽ‰ Active Promotions

Weekday AYCE Dim Sum Special – $25.88
Available Monday through Friday

  • 90-minute dining limit
  • Selected dim sum items included
  • $3.99 penalty for unfinished items

πŸ’‘ Money-Saving Tips

  • Visit on weekdays for AYCE pricing
  • Share dishes to try more variety
  • Lunch timing often offers better availability
  • Group dining maximizes AYCE value

πŸ—“οΈ Seasonal Specials

Premium items like Lobster and Turbot Fish may have seasonal availability or special preparation during holidays. Contact the restaurant for current seasonal offerings.

Frequently Asked Questions

Does Bistro 1968 deliver?

Delivery availability depends on third-party platforms in your area. Check DoorDash, Uber Eats, or call the restaurant directly to confirm delivery options to your location.

What are the most popular items at Bistro 1968?

The AYCE dim sum special tops the list, followed by Walnut Shrimp, Sliced Taro Cake, Har Gao, and premium seafood dishes for special occasions.

Are there vegetarian or vegan options?

Bistro 1968 offers several vegetarian options including Sliced Taro Cake and Pumpkin Sesame Balls. Vegan options are more limited but available upon request.

What are Bistro 1968’s hours?

Operating hours vary by day and cover lunch through dinner service. AYCE dim sum is available weekdays only. Contact the restaurant for current hours and holiday schedules.

How much does AYCE cost and what are the rules?

AYCE dim sum costs $25.88 on weekdays with a 90-minute time limit. There’s a $3.99 penalty per unfinished item to prevent food waste.

Do they accept credit cards or mobile payments?

Most major credit cards are likely accepted. Contact the restaurant directly to confirm accepted payment methods including mobile payment options.

Is there a kids menu?

No specific kids menu was identified, but many dim sum items are child-friendly. Staff can recommend appropriate dishes for younger diners.

What about parking and accessibility?

Parking is available in the San Gabriel Skycourts area. Contact the restaurant for specific accessibility information and accommodations.

bistro 1968 dim sum family dining

Final Thoughts

Bistro 1968 stands out in San Gabriel’s competitive dim sum scene by combining traditional Cantonese techniques with innovative dishes and exceptional value. The weekday AYCE dim sum special at $25.88 offers an affordable way to experience quality dim sum, while premium options like Wagyu Beef Noodles and whole lobster cater to special occasion dining.

Whether you’re a dim sum enthusiast exploring authentic flavors or a first-time visitor curious about Cantonese cuisine, Bistro 1968’s menu provides options for every palate and budget. The restaurant’s commitment to quality ingredients and attentive service makes it a worthy destination in the San Gabriel Valley.

For the most current Bistro 1968 prices, hours, and availability, calling ahead ensures the best dining experience. The San Gabriel location continues to attract both locals and visitors seeking authentic dim sum in a welcoming atmosphere.


Disclaimer: Prices and menu items are subject to change without notice. Prices may vary by location and are verified as of August 2025. For the most current pricing and availability, please contact the restaurant directly or visit their official website.

About AllTheMenus.com: We strive to provide accurate and up-to-date menu information. If you notice any errors or outdated information, please contact us so we can update our records.

About the author

I'm Theresa Mitchell, but everyone calls me Daisy. As a Wellesley grad with a background in literature and communications, I've spent 8+ years exploring the stories behind great restaurants and the culinary experiences that bring people together.

I'm passionate about discovering hidden dining gems and collaborating with restaurant owners to share their unique stories with food lovers. When I'm not exploring new menus and flavors, I'm writing about restaurant culture, food trends, and the passionate people who create memorable dining experiences. I believe great food and the right atmosphere can transform an ordinary day into something specialβ€”one meal at a time.

Founder & Food Explorer at AllTheMenus

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