Ten Ramen Menu: Authentic Japanese Ramen in Dallas TX
Looking for the best tonkotsu in North Texas? Ten Ramen in Dallas has achieved cult status by doing one thing perfectly: serving high-quality, chef-driven bowls in an authentic, standing-room-only environment. Created by the legendary Chef Teiichi Sakurai, this Sylvan Thirty gem offers a highly focused Ten Ramen menu that prioritizes depth of flavor over a massive, overwhelming list of options.
Whether you are a first-time visitor wondering what to order or a returning regular checking for seasonal broth specials, this comprehensive guide provides everything you need. We have verified all Ten Ramen prices for accuracy, giving you a complete look at their daily offerings, dietary information, and essential tips for your visit. From the famously creamy Tori Paitan to the spicy kick of their Miso broth, we have you covered before you even step up to the ordering kiosk.
The “Standing Room Only” Experience
Before diving into the menu items, it is crucial to understand what makes Ten Ramen unique: there are no chairs.
Inspired by the fast-paced, high-turnover ramen shops located in Tokyo’s busy train stations, Ten Ramen is designed for quick, focused eating. You walk in, order at a touch-screen kiosk, and stand at a beautifully crafted wooden bar to slurp your noodles. This no-frills approach means you aren’t paying for table service overhead, allowing the chefs to pour all their resources into 18-hour broths and premium ingredients. If you prefer a traditional sit-down noodle experience, you might enjoy exploring the Piranha Killer Ramen menu as an alternative, but for pure, unadulterated Japanese street-style authenticity, Ten Ramen is unmatched.
Ten Ramen Main Courses: Signature Bowls
At the heart of the restaurant are the signature ramen bowls. All ramen is prepared with house-made noodles and broths that are simmered for 12 to 18 hours to achieve maximum umami.
Signature Ramen Bowls
Tonkotsu Ramen – $16.00
The house signature. A rich, creamy pork bone broth served with tender chashu pork, wood-ear mushrooms (kikurage), fresh scallions, and pickled red ginger to cut through the richness.
📊 Calories: 850 | 🌱 Contains Pork/Wheat | ⭐ Customer Favorite
Tori Paitan Ramen – $16.50
A thick, creamy chicken broth that acts as the poultry equivalent to Tonkotsu. Served with sliced chicken chashu, fresh greens, and a perfectly marinated soft-boiled egg.
📊 Calories: 780 | 🌱 Chicken-based | ⭐ Customer Favorite
Spicy Miso Ramen – $17.00
A complex fermented soybean paste broth enhanced with a proprietary house-made chili blend. Topped with savory ground pork, bean sprouts, sweet corn, and scallions.
📊 Calories: 820 | 🌱 (S) Spicy | ⭐ Staff Pick
Shoyu Ramen – $15.00
A lighter, clear chicken and dashi-based broth seasoned with a special soy sauce blend. Accompanied by chashu pork, menma (bamboo shoots), scallions, and a sheet of nori.
📊 Calories: 650 | 🌱 Lighter Option
Vegan Ramen – $16.00
A beautifully creamy vegetable-based broth (crafted with a soy milk and miso base), topped with rotating seasonal vegetables, soft tofu, and wood-ear mushrooms.
📊 Calories: 600 | 🌱 (VG) Vegan, (V) Vegetarian
Mazemen (Brothless Ramen) – $15.50
Thick, chewy noodles tossed in a highly savory, concentrated tare sauce. Topped with rich pork belly, an optional raw egg yolk, scallions, and minced garlic. Mix thoroughly before eating!
📊 Calories: 720 | 🌱 Can be made spicy upon request
Small Plates, Starters, and Sides
While the ramen is the star of the show, the appetizers are excellent for sharing (or keeping to yourself). If you love a good dumpling before your main course, these rival the offerings found on the Mr Noodle Ms Dumpling menu.
Appetizers & Sides Menu
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Pork Gyoza (5 pcs) ⭐ | $7.50 | Pan-seared Japanese dumplings filled with seasoned pork and cabbage. Served with a tangy soy-vinegar dipping sauce. | 350 |
| Vegetable Gyoza (5 pcs) | $7.00 | Pan-seared dumplings generously filled with mixed greens, cabbage, and tofu. | 280 |
| Edamame | $5.50 | Classic steamed soybeans lightly tossed in coarse sea salt. (Vegan/Gluten-Free) | 120 |
| Seaweed Salad | $6.00 | Chilled marine algae carefully seasoned with sesame oil, rice vinegar, and a pinch of chili flakes. | 90 |
Ramen Add-Ons & Customizations
Customizing your bowl is a cherished tradition. If you have leftover broth at the end of your meal, ordering “Kaedama” (extra noodles) is highly recommended.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| Extra Chashu (Pork Belly) ⭐ | $4.00 | Thick, melt-in-your-mouth slices of braised pork belly. | 250 |
| Kaedama (Extra Noodles) | $3.00 | A fresh serving of noodles to drop into your remaining broth. | 200 |
| Ajitama (Marinated Egg) | $2.50 | A soft-boiled egg marinated in soy and mirin. | 70 |
| Bamboo Shoots (Menma) | $2.00 | Sweet and savory fermented bamboo shoots. | 20 |
| Spicy Bomb | $1.50 | A scoop of the house-made chili paste to add intense heat. | 45 |
| Wood-ear Mushrooms | $1.50 | Crunchy kikurage mushrooms for added texture. | 15 |
| Black Garlic Oil | $1.00 | Roasted garlic oil that adds a deep, smoky, umami flavor. | 40 |
| Nori | $1.00 | Dried seaweed sheets. | 10 |
Drinks: Sake, Beer, and Japanese Soda
Refresh your palate with a curated selection of Japanese beverages.
| Menu Item | Price | Description | Calories |
|---|---|---|---|
| House Sake (Cup) | $9.00 | Premium Japanese rice wine, served traditionally. | 150 |
| Asahi / Sapporo Beer | $6.00 | Crisp, cold Japanese lagers that pair perfectly with rich pork broth. | 145 |
| Ramune Japanese Soda | $4.00 | Fun, marble-sealed sodas available in Original, Strawberry, or Melon. | 90 |
| Calpico | $3.50 | A sweet, tangy, non-carbonated milky soft drink. | 110 |
| Iced Green Tea | $3.00 | Refreshing and unsweetened traditional green tea. | 0 |
| Fountain Sodas | $2.50 | Coke, Diet Coke, or Sprite. | 0-140 |
Most Popular Dishes at Ten Ramen
If you are overwhelmed by the choices, stick to the popular dishes that have earned Ten Ramen its stellar reputation.
- Tori Paitan Ramen: This is undeniably the fan-favorite. It offers the luxurious, milky texture of a pork bone broth but uses chicken instead, making it incredibly creamy without feeling overly heavy.
- Tonkotsu Ramen: The gold standard for any traditional ramen shop. Their 18-hour boil extracts every ounce of flavor from the pork bones, resulting in a silky, deeply comforting bowl.
- Spicy Miso Ramen: Perfect for heat seekers. The spice doesn’t just burn; it builds a complex flavor profile alongside the rich fermented soybean paste.
- Pork Gyoza: Often praised as some of the best dumplings in Dallas, they feature a perfect crispy sear on the bottom while remaining juicy inside.
- Mazemen: For those who want bold flavor without the hot soup, these brothless noodles coated in umami-rich tare sauce are an absolute must-try (and highly photogenic). Much like the dry noodle styles you might find on the Noodlehead menu, it’s a textural delight.
Ten Ramen Prices & Value Analysis
Ten Ramen falls comfortably into the $$ (Moderate) price tier. While paying $15 to $17 for a bowl of noodles might seem higher than your standard takeout, the best value comes from the sheer quality and labor involved. Preparing authentic Tonkotsu broth takes up to 18 hours of constant monitoring and skimming, making the price point exceptionally fair for Dallas.
If you are looking for restaurant deals, Ten Ramen occasionally offers weekday combo meals. Keep an eye out for their Monday through Thursday Lunch Special, which sometimes features a Ramen + Gyoza combination that saves you about $2 off the standard menu price.
Nutrition Information & Dietary Guide
Finding accurate nutrition information at independent restaurants can be tricky, but Ten Ramen is surprisingly accommodating to different dietary needs.
- Vegan & Vegetarian: Many authentic ramen shops use fish-based dashi in all their broths, making vegan options impossible. Ten Ramen, however, provides a dedicated Vegan Miso Ramen and Vegetable Gyoza, prepared with a soy milk base to retain that classic creamy mouthfeel.
- Gluten-Free: Traditional ramen noodles are made from wheat and kansui (alkaline water). Because of this, gluten-free main courses are not available. Stick to the Edamame if you have severe gluten sensitivities.
- Healthiest Choice: If you are watching your calorie intake, the Shoyu Ramen is your best bet. Because it relies on a clear chicken broth rather than emulsified fats, it sits much lighter on the stomach.
How to Order & Online Delivery
Ten Ramen uses a highly efficient, modern ordering system to keep wait times low.
Dine-In Process:
Upon entering, you will bypass the traditional hostess stand and head straight to the touch-screen kiosks. Here, you can browse the menu, customize your bowl with extra toppings, and pay. Keep in mind that Ten Ramen is a cashless establishment; you will need a Credit/Debit card, Apple Pay, or Google Pay. Once your name is called, grab your tray, find an open spot at the standing bar, and enjoy.
Takeout and Delivery:
While ramen is best enjoyed fresh out of the kitchen, you can utilize online ordering directly through their official website TenRamen.com. If you can’t leave the house, Ten Ramen delivery is facilitated through third-party partners like DoorDash and Uber Eats. The restaurant carefully packages the broth and noodles separately so your meal doesn’t turn soggy in transit.
Ten Ramen Hours & Locations
Ten Ramen operates out of a single, highly popular location in West Dallas. They follow the Japanese Kodawari philosophy: they make a massive batch of broth daily, and when the broth runs out, they close the shop. It is highly recommended to arrive at least 30-45 minutes before the posted closing times.
Address: 1888 Sylvan Ave Suite F100, Dallas, TX 75208 (Located inside the Sylvan Thirty development).
| Day | Lunch Hours | Dinner Hours |
|---|---|---|
| Monday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Tuesday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Wednesday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Thursday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Friday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Saturday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
| Sunday | 11:30 AM – 2:00 PM | 5:30 PM – 9:00 PM |
Note: Ten Ramen is closed on major holidays including Thanksgiving, Christmas Day, and New Year’s Day. There is no public phone number; they operate on a strict walk-in basis.
Frequently Asked Questions
Does Ten Ramen have tables or chairs?
No, Ten Ramen is strictly a “standing-room-only” restaurant. You order at a kiosk and eat at a standing wooden bar. This traditional Tokyo-style setup allows for a faster dining experience and ensures the noodles are eaten while perfectly hot.
What are the cheapest Ten Ramen prices on the menu?
For a full meal, the Shoyu Ramen and the Mazemen (brothless) are the most affordable main dishes, priced at $15.00 and $15.50 respectively. If you are just looking for a snack, the Edamame is $5.50.
Is there a Ten Ramen kids menu?
They do not have a dedicated kids menu. However, the Shoyu Ramen has a very mild, savory chicken flavor that is usually a big hit with children. You can also easily share a side of Pork Gyoza.
Does Ten Ramen take reservations?
No, Ten Ramen does not accept reservations. It is entirely first-come, first-served. Because it is standing room only, the turnover rate is very fast, so you rarely have to wait long for a spot at the bar.
Are there any vegetarian or vegan options?
Yes! They offer a dedicated Vegan Ramen made with a creamy vegetable and miso broth, as well as Vegetable Gyoza and Edamame. These customer favorites are clearly marked on the kiosks.
Where is the best place to park at the Ten Ramen locations?
Ten Ramen is located inside the Sylvan Thirty mixed-use development in Dallas. There is a free parking garage attached to the complex, as well as plenty of free surface lot parking right outside the restaurant.
Why do they close early sometimes?
Ten Ramen hours are subject to broth availability. The chefs make a precise amount of high-quality broth every morning. If they experience a massive dinner rush and run out of broth by 8:15 PM, they will close the doors early.
Conclusion
Ten Ramen remains an absolute must-visit destination for noodle purists seeking an authentic culinary experience in Dallas. By embracing the standing-room philosophy, they provide a fast, high-quality meal that focuses entirely on the craftsmanship in the bowl. Whether you are grabbing a quick Shoyu for lunch or indulging in a rich Tonkotsu for dinner, you are guaranteed a world-class meal. For the best experience, visit during a weekday lunch rush and don’t forget to add a marinated soft-boiled egg to your order!
Disclaimer: Prices and menu items are subject to change based on seasonal availability and ingredient costs. Ten Ramen prices may vary slightly on third-party delivery apps. Information verified and accurate as of April 2026.
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